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Researchers find genetic mechanism that could enhance cereal yields

January 11th, 2018 / ISAAA, US

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research in Setaria viridis, a grass that is closely related to economically important cereal crops and bioenergy feed stocks …

Pearl millet genes hold key to climate-proof cereals

October 16th, 2017 / SciDev.net

The key to breeding heat- and drought-tolerant rice, maize and wheat may lie in the ‘waxy biosynthesis’ genes of a related cereal, the pearl millet, according to a study by an international team of scientists.
In a study published in September in Nature Biotechnology, the scientists show the potential use of …

Millet genome sequenced by scientists from 10 countries

September 27th, 2017 / ISAAA, US

An international consortium of researchers from France, India, and China has published the genome sequence of pearl millet (Pennisetum glaucum), a cereal that belongs to the family of small-seeded grasses, grown in arid areas in the Sahel region in Africa and in Asia, especially in India.
Coordinated by the Institut de …

Millets, sorghum, and grain legumes are foods of the future

June 6th, 2017 / Foodtank.com

The Smart Food Project is hoping to popularize nutrient-rich, drought-tolerant crops in an effort to diversify diets and ensure global food security. An initiative by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the Smart Food Project is promoting the consumption of sorghum, millets, and grain legumes like …

Farmers in Makueni reap big after planting drought-tolerant crops

April 17th, 2017 / The Star, Kenya

For many years, farmers in Makueni county have stuck to growing maize, but this has not yielded much, leaving them to rely on relief food when the crop failed and during droughts like the current one.
But now an initiative from the Anglican Development Services-Eastern and the Alliance for a Green …

Farmers abandon maize for drought-resistant crops

March 21st, 2017 / The Star, Kenya

As the drought continues to ravage parts of the country, farmers in Makueni have nothing to worry about since they have millet, sorghum and green grams to eat and sell.
Samuel Mutune, a father of seven, says he grew maize for many years but that the harvests were poor due to …

These 7 wonderful CROPS will put Nigeria’s economy back on the track

February 10th, 2017 / NAIJ.com

Many factors have been adduced for food insecurity in third world countries, especially sub-Saharan Africa. Most of these determinants are hinged on natural and artificial logic at the expense of individuals’ failure of contributing to food security drive of world’s leaders which requires investments in wide-ranging food and cash crops. …

Unsung Heroes – reversing neglect

November 7th, 2016 / Claudia Canales, B4FA

The third of our periodic blogs which discuss food security, with a specific focus on how plant genetic research might contribute to addressing the challenge of feeding a fast-growing global population in increasingly uncertain climatic conditions.
Achieving food security is a complex problem that goes far beyond just producing more food. …

How scientists are taking on the global food crisis

October 18th, 2016 / Science, US

When Amrita Hazra moved to the United States from India in 2005 to start graduate school, she noticed that grocery stores were packed with products based mostly on three grains: wheat, corn and rice.
Hazra remembered eating a wide variety of grains in her homeland, including many types of millets — …

Discovery may benefit farmers worldwide

September 28th, 2016 / Phys.org

University of Guelph plant scientists have shown for the first time how an ancient crop teams up with a beneficial microbe to protect against a devastating fungal infection, a discovery that may benefit millions of subsistence farmers and livestock in developing countries.
The M6 microbe lives in the roots of finger …