In the news...

Wild cousins of finger millet show promise of parasite resistance

October 16th, 2018 / ICRISAT

Finger millet can be grown at altitudes ranging from sea level to over 2000 metres above sea level, can withstand drought, and has high levels of essential amino acids and micronutrients.
Dr Chrispus Oduori kneels amidst a sea of colorful plastic buckets in a screenhouse in Western Kenya and shifts some …

Nigeria: Kebbi records bumper millet harvest

September 28th, 2018 / AllAfrica

Millet farmers in Kebbi State are excited over the bumper harvest they recorded this year. Though harvesting of the crop is still ongoing at various farm in the state, many of the farmers are already counting their blessings over the bountiful harvest. Read …

How Chinese millet gives Ugandan farmers hope

July 16th, 2018 / Observer, Uganda

A Chinese company with a farm in Luweero district has been involved in reproduction of foxtail millet seeds and distributing it to farmers. The new crop varieties have shown quick results. Improved food crops, for instance, have increased crop yields and enhanced farmers’ incomes. Such crops and technology transfer, once …

Biofortification’s growing global reach

June 21st, 2018 / Harvest Plus

The diets of more than two billion people lack essential vitamins and minerals, making them vulnerable to disease and disability. But as our latest crop map shows, the global effort to end this hidden hunger is gaining momentum, thanks to hundreds of partners around the world.
To date, more than 290 …

Africa’s first biofortified pearl millet variety aims to combat anaemia

June 8th, 2018 / ICRISAT

For millions of women and children in Africa anaemia is a significant public health concern—and diets deficient in iron are often to blame. But consuming a new variety of pearl millet called chakti—with an additional 20% of the estimated average requirement of iron—may improve their nutritional status and help them …

Millets and sorghum: forgotten foods for the future

April 25th, 2018 / Food Tank

Millets and sorghum are grains that are nutrient-rich, drought-tolerant crops and can support communities around the world. The International Crop Research Institute for the Semi-Arid Tropics (ICRISAT), in partnership with Feed the Future’s Accelerated Value Chain Development (AVCD) Program, is developing innovative methods to make these grains attractive again in the …

Researchers find genetic mechanism that could enhance cereal yields

January 11th, 2018 / ISAAA, US

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research in Setaria viridis, a grass that is closely related to economically important cereal crops and bioenergy feed stocks …

Pearl millet genes hold key to climate-proof cereals

October 16th, 2017 / SciDev.net

The key to breeding heat- and drought-tolerant rice, maize and wheat may lie in the ‘waxy biosynthesis’ genes of a related cereal, the pearl millet, according to a study by an international team of scientists.
In a study published in September in Nature Biotechnology, the scientists show the potential use of …

Millet genome sequenced by scientists from 10 countries

September 27th, 2017 / ISAAA, US

An international consortium of researchers from France, India, and China has published the genome sequence of pearl millet (Pennisetum glaucum), a cereal that belongs to the family of small-seeded grasses, grown in arid areas in the Sahel region in Africa and in Asia, especially in India.
Coordinated by the Institut de …

Millets, sorghum, and grain legumes are foods of the future

June 6th, 2017 / Foodtank.com

The Smart Food Project is hoping to popularize nutrient-rich, drought-tolerant crops in an effort to diversify diets and ensure global food security. An initiative by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), the Smart Food Project is promoting the consumption of sorghum, millets, and grain legumes like …