In the news...

The fuss about biotechnology: Why?

March 19th, 2018 / The Nigerian Voice

Science, technological innovation and a fundamental understanding of nature are among the major drivers of progress. Today’s advances in the treatment of human disease have been made possible by the discovery of penicillin by Alexander Fleming in 1928 and the DNA double-helix structure by Watson and Crick in 1953. These …

CRISPR gene editing technology and the future of Nigeria’s biotechnology industry

March 7th, 2018 / Medium.com

The Fourth Industrial Revolution (4IR), is bringing with it, a new era that is fusing the physical, digital and biological worlds with remarkable impacts on global economies, partly consolidating what is now known as bioeconomies. As breakthroughs in different fields (including artificial intelligence; autonomous vehicles; gene editing; the Internet of …

Aflatoxins jeopardize food safety and entrepreneurial food processing opportunities in Nigeria

February 15th, 2018 / AgriLinks

Aflatoxin is a toxin produced by mold that grows on crops including peanuts and maize. Hard to detect, it can have devastating impacts on human health, including high risk of liver cancer. Aflatoxins have been observed along the maize value chain in Nigeria — in farm storage, in maize containers …

Government may adopt digital tech to reach small-scale farmers

February 14th, 2018 / The Guardian, Nigeria

To address numerous challenges bedeviling small scale farming in the country, the Federal Government may adopt phygital technology to reach farmers across the country.
The Permanent Secretary, Ministry of Agriculture and Rural Development Bukar Hassan, while speaking during the presentation of the phygital smallholder value chains technology in Abuja harped on …

Nigeria’s biosafety agency, activist clash over safety of GMOs

February 5th, 2018 / Premium Times, Nigeria

The disagreement between the National Biosafety Management Agency and anti-GMO campaigners over the safety of genetically modified foods took a new twist Wednesday with the agency accusing the activists of being “unpatriotic.”
Specifically calling out the Health of Mother Earth Foundation (HOMEF), a nongovernmental organization at the forefront of the campaign …

Nigerian entrepreneur: ‘We’re farming in a shipping container’

February 5th, 2018 / BBC, UK

Video: Oluwayimika Angel Adelaja got around the costs of transporting farm produce from the countryside to the city, by trying organic container farming.
She moved her farm into Nigeria’s capital Abuja – cutting fuel costs and reducing the amount of produce ruined on the way to market. Read more …

Nigeria: National Biosafety Management Agency committed to safe use of GMOs

February 2nd, 2018 / Independent, Nigeria

The National Biosafety Management Agency (NBMA) says it is committed to ensuring the safe use of Genetically Modified Organisms (GMOs) in Nigeria.
The Director-General of NBMA, Dr Rufus Ebegba, gave the assurance on Wednesday in a statement signed by Mrs Gloria Ogbaki, the agency’s Head of Press in Abuja.
He said that …

Improving the genetics of local cattle breeds, ensuring higher milk and beef yields

January 24th, 2018 / This Day, Nigeria

The Sokoto State Cattle Breeding Project, the largest of its kind in the West African sub-region, will be inaugurated in May this year, Commissioner for Animal Health and Fisheries Development, Alhaji Tukur Alkali has said.
Conducting journalists round the project sites in Sokoto and Rabah LGA of the state, Alkali said …

Official: One million farmers grow bio-fortified crops in Nigeria

January 17th, 2018 / BizCommunity Nigeria

Dr Paul Ilona, the country manager of Harvestplus, an international agriculture organisation, says over one million smallholder farmers grow bio-fortified food crops in Nigeria. Ilona disclosed this in Ibadan on Tuesday during an interview with the News Agency of Nigeria (NAN).
He said that no fewer than six million people consumed …

Role of biotechnology in ensuring food security, sustainable agriculture

January 12th, 2018 / Nigerian Observer

By most accounts, low agricultural production is one of the prevailing factors behind the high incidence of poverty and food insecurity across the world.
However, concerned observers note that most poor and food insecure people in the world live in developing countries and rural areas.
They say that one of the most …