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FAO launches new Climate-Smart Agriculture web platform

November 15th, 2017 / Reliefweb

To help steer our food systems in a sustainable direction, FAO has produced a new sourcebook for how to implement “climate-smart” approaches to agriculture, launched today at the Agriculture Action Day on the sidelines of the COP23 climate summit in Bonn.
“Hunger, poverty, and climate can be tackled together through approaches …

GMO potatoes provide improved Vitamin A and E profiles

November 10th, 2017 / Genetic Engineering and Biotechnology News, US

Genetically modified crops have had no shortage of controversy over the years, much of it rooted in fear and the general lack of fundamental scientific knowledge. Yet researchers have pushed forward in developing crops that could help boost basic nutritional requirements for developing nations that rely heavily on foods that …

Tanzania farmers adopt vegetable farming to improve nutrition

November 7th, 2017 / African Farming

Farmers in Tanzania are encouraged to grow elite varieties of vegetables, enriched with high-value nutritional content, in order to fight malnutrition, hunger and double agricultural productivity and income of smallholders. The Africa RISING project focuses on the need to take urgent action in achieving Sustainable Development Goals (SDGs) which aim …

Food production for healthy living

October 30th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Our approach to agriculture has so far tended to concentrate on income generation and poverty reduction without paying due attention to the farmers’ nutritional needs.
They should be educated about the different nutritional values of the crops they grow and the advantages of eating healthy diets. …

Can Akinwumi Adesina save Africa?

October 30th, 2017 / Ynaija.com, Nigeria

At the AfDB, Adesina has been quite the busy bee, coming up, together with his team, and presenting the High Fives Initiative to tackle power, agriculture, industrialisation and integration amongst others. His simplified plan is a three-step approach. In his opinion, Africa has to learn to feed itself, then industrialisation …

SA scientist’s maize weevil control breakthrough

October 27th, 2017 / Farmers Weekly, South Africa

Maize is the most widely grown grain variety in the world, according to the United Nations Food and Agriculture Organization. It is a vital staple food for primarily lower income groups, especially in Africa, and is grown on both a subsistence and large commercial scale.
Pests therefore pose a serious threat …

Peptides could revolutionise how food is grown

October 25th, 2017 / ABC News, Australia

Scientists say the discovery of a group of hormones in plants could revolutionise food production by improving yields.
The Universities of Queensland and Sydney collaborated on the study, which has found about 130 CLE peptide hormones in legumes that were essential to growth and development.
Senior Lecturer at the Centre for Integrative …

Research that’s revolutionising the way we build food and nutrition security in Africa

October 18th, 2017 / AllAfrica.com

Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research among these crops mainly to …

AfDB urges African leaders to make agriculture attractive to young Africans and stem migration

October 18th, 2017 / Modern Ghana

On the occasion of the 2017 World Food Day, the African Development Bank has highlighted how Africa’s food security depends on attracting young people to agriculture and agribusiness. The sector can potentially create wealth and employment for African youth, thereby stemming migration.
World Food Day, celebrated yearly on October 16, promotes …

The future of farming in Africa is not agriculture but agribusiness

October 17th, 2017 / Quartz Africa

Africa is a farm lover’s dream: abundant uncultivated arable land, roughly over half the global total; tropical climates that permit long growing seasons; a young labor force; and an expanding population that provides a readily available market for produce consumption.
Yet, African countries are yet to harness these opportunities to ensure …