In the news...

The important relationship between forest landscapes and healthy diets

July 20th, 2017 / Forest News

It’s a bit ironic that while wild foraged ingredients are increasingly popping up on Michelin-starred menus around the world, the communities who have traditionally subsisted on these foods are consuming them less and less.
Baobab fruit and bush mango for vitamins and minerals; bushmeat for fats and micronutrients; bamboo shoots for …

Policy perspective: how implementation of the SDGs can put an end to undernutrition

July 20th, 2017 / Global Nutrition Report

Global levels of undernutrition are still unacceptably high, with 155 million children under five stunted and 52 million threatened by wasting. Over 3 million children still die of malnutrition every year. Factors and pathways leading to undernutrition are diverse, complex, and most often interconnected. In order to address the scourge …

World Population Day 2017: IFPRI models impact of population growth on demand for food

July 19th, 2017 / IFPRI

The current world population of 7.6 billion is now projected to reach 9.8 billion by 2050. As that number grows, so too do concerns about the environment, development, and food security. World Population Day (July 11) seeks to bring awareness to the challenges ahead.
IFPRI’s International Model for Policy Analysis of …

Aquaculture to play significant role in Africa’s food security – NEPAD

July 14th, 2017 / PM News, Nigeria

The New Partnership for Africa’s Development (NEPAD) on Wednesday said fisheries and aquaculture play a significant role in Africa’s economy, food security and nutrition.
Dr Bernice McLean, a Senior Programme Officer for Fisheries, NEPAD, made the assertion at a stakeholders’ workshop on the Pre-Assessment of the Semi-Industrial Shrimp Fishery in Lagos.
“Fisheries …

Refugee strikes gold in farming

July 11th, 2017 / Daily Monitor, Uganda

B4FA Fellow Lominda Afedraru writes:
When one is watching news on TV or reading news on print media about the plight of refugees from South Sudan, the common thing you will see is families leading a difficult life. The story is, however, not the same for Mary Yangi, who has found …

To feed 9 billion, will we need ‘GMO 2.0’?

June 30th, 2017 / Greenbiz.com

Amidst all the conflict and confusion around food safety and nutrition, how do we make the best decisions about how to feed ourselves? What choices do we need to make when it comes to feeding a planet that will, by 2050, more than 9 billion hungry people?
These questions — …

Kenya: Jubilee party promises to buy from small farmers in food security plan

June 29th, 2017 / Business Daily Africa

President Uhuru Kenyatta’s government has promised to construct 57 dams, buy half of its food requirements from small scale farmers and improve forest cover from seven to 10 per cent in a bold food security plan, if re-elected.
The Jubilee team is also promising to put under irrigation at least one …

UN releases new estimate of Earth’s 2050 population

June 23rd, 2017 / Inhabitat, US

By 2030, the global population could be 8.6 billion, according to the UN. 9.8 billion people might reside on Earth in 2050, and 11.2 billion in 2100. As around 83 million people are born every single year, the organization expects the total population to rise even if fertility levels go …

Africa still hesitant to adapt agricultural biotech

June 23rd, 2017 / AllAfrica.com

Lack of funding, loss of trained technical expertise, slow development of the biotechnology sector, lack of political will and the issue of public acceptance brought by activism are the main challenges facing many African countries especially, East African countries on biotechnology and bio-safety.
A three-day workshop held in Mwanza Region, organized …

What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?

June 23rd, 2017 / FAO, Rome

The Nutrition Working Group of the Global Forum for Rural Advisory Services (GFRAS), of which FAO is a member, invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequalities and improving nutrition. Gender equality and nutrition are quite …