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Scaling up game-changing agricultural innovations and technologies in Africa

April 16th, 2018 / AllAfrica.com

The West and Central African Council for Agricultural Research and Development (CORAF/WECARD), with the support of the World Bank, recently rolled out an initiative aimed at placing innovative climate-smart technologies in the hands of farmers so that they are better protected from the impacts of climate change. This is sorely …

The missing ingredient in fighting Africa’s malnutrition problems

April 16th, 2018 / Independent, UK

The benefits of improved nutrition are widely known and appreciated. Improved nutrition increases the incomes of households. This in turn raises the demand for food, enriches livelihoods and leads to more employment opportunities.
Many past initiatives to produce more food in Africa and combat malnutrition have focused on increasing the availability …

Gene editing in agriculture: Disclosure, communication and transparency critical to public acceptance

April 13th, 2018 / Genetic Literacy Project, US

Communication is critical around the topic of gene-editing, an emerging technology that involves making precise changes in the genetic material of plants and animals used in food production to improve food safety, reduce food waste and use less water, land and other resources.
“Consumers are going to ask, ‘Is this safe?’ …

Wheat research discovery yields genetic secrets that could shape future crops

April 12th, 2018 / John Innes Centre, UK

A new study has isolated a gene controlling shape and size of spikelets in wheat in a breakthrough which could help breeders deliver yield increases in one of the world’s most important crops.
The team from the John Innes Centre say the underlying genetic mechanism they have found is also …

Agroecology’s potential to transform food systems for the better

April 10th, 2018 / BizCommunity Africa

According to FAO Director-General José Graziano da Silva at the second International Agroecology Symposium, agroecology can contribute to healthier and more sustainable food systems. “We need to promote a transformative change in the way that we produce and consume food. We need to put forward sustainable food systems that offer …

Opposing ‘Golden Rice’ is anti-human

April 10th, 2018 / National Review, US

Wouldn’t it be wonderful if half a million destitute children could be saved each year from blindness and/or death from Vitamin A deficiency? Well, they can be by adding a simple GMO food to their diets known as “golden rice.”
Golden rice is not toxic. It does not genetically engineer, say, …

Scientists examine threats to food security – even if we meet the Paris climate targets

April 4th, 2018 / The Guardian, UK

We have delayed action for so long on handling climate change, we now can no longer can “will it happen?” Rather we have to ask “how bad will it be?” and “what can be done about it?” As our society thinks about what we should do to reduce our carbon …

Kenya: Biotech maize field trials fail to get crop agency green light

April 3rd, 2018 / Business Daily, Kenya

Plans for commercial cultivation of genetically modified maize in Kenya have been dealt a blow after a plants agency declined to give State scientists the green light to proceed with the exercise.
National Biosafety Authority, the body responsible for regulating GMOs, had late last year written to the Kenya Agricultural and …

Agricultural diversification as an important strategy for achieving food security in Africa

April 3rd, 2018 / Global Change Biology

Farmers in Africa have long adapted to climatic and other risks by diversifying their farming activities. Using a multi‐scale approach we explore the relationship between farming diversity and food security and the diversification potential of African agriculture and its limits on the household and continental scale. On the household scale …

Project improves food security in six African nations

March 30th, 2018 / SciDev.net, UK

An initiative in six African countries has helped improve farming methods and food security.
Launched in 2012, the project funded by the government of Finland and called FoodAfrica Programme has helped improve the security and quality of food supply in Benin, Cameroon, Ghana, Kenya, Senegal and Uganda.
During a meeting held this …