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Africa’s top 10 most food-secure countries

December 12th, 2017 / Biz-Community, South Africa

Finding enough to eat has been an ages-old challenge for Africans. Against a physical environment often hostile to agricultural and pastoral activity – deserts, mountains and dense forests – the population explosion of the past century has made the goal of food security an ever more difficult accomplishment. More and …

Experts intensify war on aflatoxins

December 7th, 2017 / Daily New, Tanzania

Various stakeholders from across the African continent are meeting in Dar es Salaam to step up efforts in the fight against aflatoxin contamination in the maize value chain.
The two-day regional workshop, organised by the Partnership for Aflatoxin Control in Africa (PACA) in collaboration with its partners, seeks to address the …

FAO looking at cactus as climate resilient food

December 6th, 2017 / UN News Service

With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
“Climate change and the increasing risks of droughts are strong reasons …

The future of agriculture, food security is knowledge-intensive

December 5th, 2017 / BIZ-Community, South Africa

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm,” says FAO Director-General José Graziano da Silva
Food production increased over the last decades, but at a high cost to the environment, generating deforestation, water scarcity, soil depletion and high levels of greenhouse gas emissions, he …

Africa regional overview of food security and nutrition 2017

December 4th, 2017 / FAO, Italy

In sub-Saharan Africa good progress was made in reducing hunger until 2010, after which time the decline in the prevalence of undernourishment came to a halt and then rose to 22.7 percent in 2016, while the number of undernourished rose to 224.3 million. In many countries, the worsening situation in …

Addressing GMOs’ promise, problems

December 1st, 2017 / The Guardian, Nigeria

To domesticate and address the concerns about the safety of GMOs, the Federal Government has established the National Biotechnology Development Agency (NABDA) under the Federal Ministry of Science and Technology (FMST) and the National Biosafety Management Agency (NBMA).
The NBMA was established by the National Biosafety Management Agency Act 2015, to …

Indigenous crops and smallscale farms: Ruth Oniang’o on Africa’s agricultural future

December 1st, 2017 / The Guardian, UK

The Africa Food Prize winner talks about her work with Kenya’s smallholder farmers, and how indigenous crops can be a tool in the battle against food insecurity and climate change.
When Ruth Oniang’o was working as a nutrition researcher in 1980s Kenya, she noticed an ominous change in the country’s agricultural …

Assuring food security

November 29th, 2017 / Millennium Post

The words of Noble Laureate and father of the Green Revolution Norman Borlaug, “You cannot create a peaceful world on empty stomachs,” ring true in the present times, when we are facing the mammoth task of feeding a growing population, expected to reach 9.7 billion by 2050. Food insecurity is …

FAO launches new Climate-Smart Agriculture web platform

November 15th, 2017 / Reliefweb

To help steer our food systems in a sustainable direction, FAO has produced a new sourcebook for how to implement “climate-smart” approaches to agriculture, launched today at the Agriculture Action Day on the sidelines of the COP23 climate summit in Bonn.
“Hunger, poverty, and climate can be tackled together through approaches …

GMO potatoes provide improved Vitamin A and E profiles

November 10th, 2017 / Genetic Engineering and Biotechnology News, US

Genetically modified crops have had no shortage of controversy over the years, much of it rooted in fear and the general lack of fundamental scientific knowledge. Yet researchers have pushed forward in developing crops that could help boost basic nutritional requirements for developing nations that rely heavily on foods that …