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SARI applies science in addressing post food losses

October 4th, 2018 / Daily Guide, Ghana

Scientists from the Savannah Agriculture Research Institute (SARI) under the Council for Scientific and Industrial Research (CSIR) have introduced and exposed close to 300 farmers to two improved varieties of cowpea in the Binduri and Bawku West Districts of the Upper East Region.
The beneficiary farmers are those who farm along …

Pioneering biologists create a new crop through genome editing

October 3rd, 2018 / Phys.org

Crops such as wheat and maize have undergone a breeding process lasting thousands of years, in the course of which mankind has gradually modified the properties of wild plants into highly cultivated variants. One motive was higher yields. A side effect of this breeding has been a reduction in genetic …

Ministry of Agriculture developing new technology to offer quality potato seeds

September 27th, 2018 / FarmBiz Africa

The (Kenyan) Ministry of Agriculture in collaboration with Hygrotech, a private company is developing a new technology which will enable farmers get high quality potato seeds, doing away with reliance on tubers seeds.
According to the ministry’s press release on the current national food security situation October last year, production of …

Has Uganda paid a price for not embracing GMOs, biotechnology?

September 27th, 2018 / Genetic Literacy Project, US

B4FA Fellow, Lominda Afedraru writes:
It has been more than two decades since the commercial introduction of GMO crops. They have delivered a range of benefits – including stronger yields, better weed control and the ability to fight off pests – to the farmers in the nations that have adopted them.
Uganda …

Best practices of post-harvest handling

September 26th, 2018 / Daily Monitor, Uganda

B4FA Fellow, Lominda Afedraru writes:
Horticulture farming is an important and increasingly becoming reliable source of foreign exchange earnings for the country.
The export earnings from the horticultural sector have been growing spectacularly over the years.
The country has a relatively low market share for almost all horticultural products and therefore, has …

Hybrid maize resists lethal necrosis

September 26th, 2018 / Daily Nation, Kenya

The disease can destroy entire harvests and is thus a severe food security risk.
A centralised maize lethal necrosis disease screening facility established in Naivasha five years ago has released 15 disease-resistant hybrid maize varieties in Kenya, Tanzania and Uganda.
After screening more than 150,000 maize germplasms, the team validated genomic regions …

Google, Microsoft and Amazon predict and fight famine in Africa

September 25th, 2018 / DeyThere.com

Three tech giants Microsoft, Amazon and Google are partnering with international organizations to help identify and prevent famine in developing nations using data analysis and artificial intelligence, a new initiative unveiled last Sunday.
Rather than waiting to respond to a famine after losing lives, the tech firms “will use the predictive …

Gene-edited cassava could help millions of farmers

September 24th, 2018 / Alliance for Science, US

Based on the breathless coverage of CRISPR genome editing technology thus far—the famed patent dispute, the overhyped promises of designer babies, the fears of urban biohackers gone mad—you’d be forgiven for thinking that CRISPR is a first-world solution for first-world problems. Indeed, the first CRISPR product to make it out …

An overview of agriculture, nutrition and fortification, supplementation and biofortification

September 24th, 2018 / Agriculture & Food Security

Alan Dubock writes:
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and …

Towards food Security in NIgeria

September 19th, 2018 / Stears Business

Nigerians need more food than is currently produced and imported into the country. Food demand is higher than the food supply in Nigeria, and so we are unable to meet our food needs. Although agricultural productivity has risen, it has been outpaced by population growth, insecurity, and climate change. As …