In the news...

World Vegetable Center looks into wild relatives of eggplant for food security

January 23rd, 2019 / Nova

At the World Vegetable Center, experts are looking to the wild relatives of domesticated crops—like eggplant—to save the human diet from climate change.

At the World Vegetable Center, experts are studying a wide variety of eggplant relatives for their hardiness and ability to produce appealing, edible fruits—but it isn’t typical, business-as-usual …

Insect farming can reduce hunger and generate money

January 22nd, 2019 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:

Of the hundreds of articles that I have written in the Daily Monitor since 1992, there is hardly any that has attracted as much public reaction as the one I wrote about Mr Deo Kiwanuka of Gulama Village, Buwunga Sub-county, in Masaka District. 

He is a beekeeper …

Why South Africa and Sudan lead the continent in GMO crops

January 17th, 2019 / Alliance for Science, US

Why are South Africa and Sudan ahead of every other country on the continent when it comes to biotech? The answer is simple. The nations realized early on that they needed to embrace new technologies to develop faster maturing and better yielding disease-resistant and drought-tolerant crop varieties to counter a …

New plant-focused diet would ‘transform’ planet’s future, say scientists

January 17th, 2019

The first science-based diet that tackles both the poor food eaten by billions of people and averts global environmental catastrophe has been devised. It requires huge cuts in red meat-eating in western countries and radical changes across the world.

The “planetary health diet” was created by an international commissionseeking to draw up …

Young Ugandan biotech advocates push back against scare tactics

January 15th, 2019 / Genetic Literacy Project

Jonan Twinamatsiko, a recent graduate of biotechnology from Makerere University in Uganda, belongs to a group of young people facing rising unemployment. A Uganda youth survey published by Aga Khan University in 2016 shows 80 percent of Ugandans are under age 35, and 52 percent of that group is unemployed. Jonan had …

Strongest opponents of GM foods know the least but think they know the most

January 15th, 2019 / The Guardian, UK

The most extreme opponents of genetically modified foods know the least about science but believe they know the most, researchers have found.

The findings from public surveys in the US, France and Germany suggest that rather than being a barrier to the possession of strongly held views, ignorance of the matter …

UN backs seed sovereignty in landmark peasants’ rights declaration

January 4th, 2019 / Foodtank

On December 17, the United Nations General Assembly took a quiet but historic vote, approving the Declaration on the Rights of Peasants and other People Working in Rural Areas, by a vote of 121-8 with 52 abstentions. The declaration, which was the product of some 17 years of diplomatic work led by …

Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability

January 4th, 2019 / PNAS, US

Growing food in cities for human consumption could be one means of increasing global food supply in the face of rising population growth and global food security concerns. While previous studies have shown that urban agricultural systems are productive, few studies provide yield figures that incorporate data on the inputs …

How to produce clean milk on farm

January 3rd, 2019

B4FA Fellow Michael Ssali writes:

Farmers mainly keep cows as a form of wealth. Cow dung and urine are good manure for crops.

Keeping cows should lead to increased crop production and higher income. Cows also produce milk which farmers sell.

However milk is delicate and quite perishable. As food handlers, farmers have …

Africa can’t afford to miss the gene revolution

December 21st, 2018

Africa can’t afford to be left behind as the gene revolution transforms modern farming, African agricultural experts say.

This is especially true for Nigeria, which must feed its rapidly growing population, said Yarama Ndirpaya, director of partnership and linkages at the Agricultural Research Council of Nigeria (ARCN).

Nigeria and other African nations …