In the news...

Budding farmer, big dreams

November 8th, 2018 / FAO, Italy

Dimiana Nange Clement is a young refugee and a budding farmer. The 11-year-old lives with her family in the Kalobeyei integrated settlement in northern Kenya. The settlement is adjacent to the Kakuma refugee camp, one of the largest such facilities in the world.
Families and schools here are increasingly turning to …

New push in pipeline for acceptance of GMO seeds

November 5th, 2018 / IPP Media

THE Tanzania Agricultural Research Institute (TARI) has joined farmers across the country in pushing for changes to existing agricultural laws to allow the use of genetically modified
organism (GMO) seed varieties because they are drought resistant and can’t be easily destroyed by pests.
This follows successful trials conducted at the TARI …

Insect farming can reduce hunger and generate money

November 5th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Of the hundreds of articles that I have written in the Daily Monitor since 1992, there is hardly any that has attracted as much public reaction as the one I wrote about Mr Deo Kiwanuka of Gulama Village, Buwunga Sub-county, in Masaka District.
He is a beekeeper …

Ugandan scientists poised to release vitamin-fortified GMO banana

October 31st, 2018 / Alliance for Science, US

B4FA Fellow Lominda Afedraru reports:
Ugandan scientists are eying a 2021 release date for genetically modified bananas fortified with vitamin A, provided the nation passes its biosafety law.
In 2005, Ugandan scientists began using the tools of biotechnology to breed bananas fortified with vitamin A. Their goal was to help rural families …

China and UNDP partner to highlight the impact of China’s agriculture cooperation in Africa

October 31st, 2018 / UNDP

In its first visit to the United Nations New York headquarters, the China International Development Cooperation Agency (CIDCA) joined with the Chinese Permanent Mission to the United Nations and the United Nations Development Programme (UNDP) to launch results of China’s partnership with Guinea-Bissau and Mozambique on agriculture development.
With both African …

A fight against vitamin A deficiency

October 30th, 2018 / Business Mirror, Philippines

‘THE soul, fortunately, has an interpreter—often an unconscious but still a faithful interpreter—in the eye,” wrote Charlotte Bronte in her famed Jane Eyre. Marcus Tullius Cicero had the same view when he said: “The face is a picture of the mind with the eyes as its interpreter.”
A survey was conducted …

Ethiopian government banking on agri-biotech to help steer economic development

October 26th, 2018 / ISAAA, US

The Ethiopian government is counting on agricultural biotechnology to sustain national economic growth, the country’s State Minister of Science and Innovation, Dr. Shumete Gizaw, has revealed. Speaking during the opening of a technical communications workshop for biotechnology and biosafety scientists in Addis Ababa, the State Minister said the government has …

Edible cottonseed research at Texas A&M receives key USDA approval

October 22nd, 2018 / Texas A&M, US

Cottonseed ground into flour to deliver protein to millions of people, a project to which Dr. Keerti Rathore has devoted more than half his professional career, is one step closer to reality.
Rathore, a Texas A&M AgriLife Research plant biotechnologist in College Station, received word that Texas A&M’s “Petition for Determination …

2018 World Food Prize recognizes action to improve child nutrition

October 22nd, 2018 / CIMMYT

As winners of the 2018 World Food Prize, Lawrence Haddad and David Nabarro are being recognized today for their individual work in unifying global nutrition efforts and reducing child malnutrition during the first 1,000 days of life. With this award, food and agriculture leaders highlight the importance of linking food …

How the science of biofortification grew from an idea to a food revolution

October 18th, 2018 / CGIAR

A major global success in nutrition in recent decades started with a simple idea from young CGIAR researchers back in the 1990s: What if we could breed vitamins and minerals into the staple crops that people consume daily?
The idea was biofortification, and the lead researcher was Dr. Howarth Bouis – …