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Genetically modified beans safe for consumption, scientists insist

February 26th, 2019 / The Guardian, Nigeria

Following fears and concerns by some civil society orgnisations and farmers over the safety of the newly commercialised Bt Cowpea (beans), scientists have reaffirmed that the pulse is safe for consumption.The president of the National Biotechnology and Bio-safety Consortium (NBBC), Prof. Celestine Agboru, during a news conference in Abuja, debunked …

New push in pipeline for acceptance of GMO seeds

November 5th, 2018 / IPP Media

THE Tanzania Agricultural Research Institute (TARI) has joined farmers across the country in pushing for changes to existing agricultural laws to allow the use of genetically modified
organism (GMO) seed varieties because they are drought resistant and can’t be easily destroyed by pests.
This follows successful trials conducted at the TARI …

Kenya approves field trials of bollworm-resistant GMO cotton

April 10th, 2018 / Genetic Literacy Project, US

The National Environment Management Authority [of Kenya] will approve performance trials for genetically modified cotton by May.
Chief compliance officer Margaret Njuki said they are waiting for feedback from the public before they can give a go-ahead.
The sites proposed for the field test include Mwea, Katumani, Kampi ya Mawe, Bura, Perkerra, …

Farmers opt for GM cowpea?

November 10th, 2017 / News Ghana

Some farmers in Nyakpala in the Northern Region have opted for Biotech (Bt) Cowpea or Genetically Modified (GM) Cowpea, due its ability to withstand the most deadly pests that destroy cowpea in the area.
The farmers say they witnessed high yields due to the strength of the Bt Cowpea against the …

Naturally transgenic sweet potato can be tweaked to fight plant disease, boost nutrition

May 1st, 2017 / Genetic Literacy Project, US

Dr. Jan Kreuze, a plant virologist at the Center for Potato Improvement (CIP) in Lima, Peru is working on developing disease-resistant sweet potatoes that can fend off what he calls “the HIV of sweet potatoes.” His team was able to identify a protein that interferes with the sweet potatoes’ defense …