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Are small-scale coffee farmers in Tanzania safe from potential agrochemical health hazards?

January 15th, 2016 / B4FA.org

by Dr. Jared Bakuza, Dar es Salaam University College of Education, Tanzania
Introduction
Coffee is grown in several parts of Tanzania, including in the regions of Arusha, Kilimanjaro and Tanga to the northeast, Kagera and Kigoma regions to the northwest, and Katavi, Mbeya and Iringa regions in the Southern Highlands. Since 2002, …