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Why do consumers prefer organic to conventional produce when both use pesticides?

August 11th, 2017 / Genetic Literacy Project, US

What gets overlooked by [activist] groups are the reports from the USDA itself that show that even organic foods have pesticide residues on them — some are synthetic pesticides and some, like Spinosad, are ones approved for organic uses. Feel comfortable, though, because that same USDA data showed safe levels …