In the news...

Why do consumers prefer organic to conventional produce when both use pesticides?

August 11th, 2017 / Genetic Literacy Project, US

What gets overlooked by [activist] groups are the reports from the USDA itself that show that even organic foods have pesticide residues on them — some are synthetic pesticides and some, like Spinosad, are ones approved for organic uses. Feel comfortable, though, because that same USDA data showed safe levels …

Ethiopia: Armyworm still wreaks havoc on maize

July 4th, 2017 / AllAfrica

Over the past two weeks, farmers of Yinesu Sostu Wereda in Gojjam, Amhara Regional State, have been busy handpicking larvae of the fall army worm. The farmers from the area, also known as Gogota, are doing this as an immediate response to the recent army worm attack in their region. …

Uganda: Gov’t to unveil system letting farmers know if inputs are counterfeit

October 20th, 2015 / The Independent, by B4FA Fellow Isaac Khisa

The Ugandan government plans to unveil a system that will enable farmers determine whether inputs are genuine or counterfeits at point of sale. Starting next year, farmers will find a code on agriculture input products that can be texted to a toll-free number. In return, the farmer will receive a …

Talking Biotech: Current pest control strategies increasingly focused, less toxic, and work

September 28th, 2015 / Genetic Literacy Project, US

The topic of “pesticides” is the new frontier in the opposition to agricultural biotechnology. Opponents of the technology blame new genetic improvement methods for perceived increases in chemical controls for plant, animal and fungal pests. However, scientists argue that our pest control strategies are increasingly focused, less toxic, and …