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Understanding GMOs: genetic engineering and the future of coffee

January 31st, 2018 / Daily Coffee News

Studies suggest that by 2050, climate change will impact more than half the land currently used for coffee cultivation, creating conditions unsuitable for production. While climate change is difficult to predict, the scientific community agrees the future outlook for coffee production is dire unless immediate action is taken. The response …

Farming is not a bed of roses

January 26th, 2018 / Daily Monitor

B4FA Fellow, Michael Ssali writes
Nobody should deceive you that farming is a bed of roses and that it always leads to riches. Like all other occupations, there are big challenges that farmers face in form of risks and uncertainties.
Anybody planning to go into farming must be determined to work hard …

Opinion: Africa should follow in South Africa’s ‘food steps’ and embrace genetic modification

January 25th, 2018 / Huffington Post, South Africa

While there was also an outbreak of the fall armyworm in South Africa, farmers experienced minimal crop damage as genetically modified crops proved far more resistant.
More than 80 percent of South Africa’s maize production is now genetically modified, which is why the country managed to harvest its biggest crop in …

Plagued by pests – African farmers may soon have access to insect-resistant GMO cowpeas – for free

January 23rd, 2018 / Genetic Literacy Project, US

A project begun nearly 15 years ago is finally coming to fruition, as Nigeria is poised to become the first country to release a genetically modified variety of insect-resistant cowpeas to farmers.
“The cowpea growers have been very supportive. They like the GM crop. They have seen it perform and they …

Ethiopian scientist impacting lives of small-scale farmers

January 8th, 2018 / AfricanNews.com

Dr. Segenet Kelemu according to Gates, having witnessed the damage locusts wreak in rural Ethiopia, aspired to study agriculture and today “used the power of science to find ways to help farmers grow more food and earn more income.”
In the latest installment of his ‘Heroes in the Field’ series, philanthropist …

Researchers develop viral disease resistant variety of cowpea

December 15th, 2017 / Research Matters, India

Pest infestation of agricultural crops have been a long standing challenge faced by our farmers. In a recent study, researchers at the Indian Institute of Technology here have developed a genetically modified variety of cowpea that is resistant to the Mungbean Yellow Mosaic India Virus (MYMIV).
In this research, the …

Technology much needed on farming

December 11th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
The passing of the Biotechnology and Bio-safety Bill by parliament about two months ago has cast a chill over some people and according to media reports; there is an attempt to institute legal proceedings to block GMO technology adoption in Uganda.
Yet this is the technology …

Experts intensify war on aflatoxins

December 7th, 2017 / Daily New, Tanzania

Various stakeholders from across the African continent are meeting in Dar es Salaam to step up efforts in the fight against aflatoxin contamination in the maize value chain.
The two-day regional workshop, organised by the Partnership for Aflatoxin Control in Africa (PACA) in collaboration with its partners, seeks to address the …

Government vows to tackle armyworm

November 5th, 2017 / The Herald, Zimbabwe

Government has secured knapsack sprayers that will be distributed to smallholder farmers in an attempt to fight the risk which might be caused by the fall armyworm this season. This development comes after chiefs told President Mugabe when he attended their annual meeting in Bulawayo last week that their subjects …

Scientists engineer cowpea to produce Bt protein against raruca pod borer

November 2nd, 2017 / ISAAA, US

In a report in Plant Cell Tissue and Organ Culture (PCTOC), scientists have engineered cowpea — one of the most important sources of vegetable protein for rural families in Sub-Saharan Africa — to produce a Bacillus thuringiensis (Bt) protein, which protects against the Maruca pod borer that plagues the crop. …