In the news...

Pink pineapples and healthy fries: The new GM foods made for you

May 28th, 2018 / New Scientist, UK

From health benefits to increased flavour and longer shelf-life, discover the new generation of GM foods designed with the consumer in mind. Read …

Pineapple genome unlocked

November 4th, 2015 / ISAAA, US

Pineapple has been cultivated for more than 6,000 years, thriving in water-starved environments. To understand how pineapples grow to be juicy under such conditions, researchers at the University of Illinois at Urbana-Champaign took a closer look at the plant’s genes and genetic pathways. Read …