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Kenya launch drought-tolerant crop varieties to boost food security

April 28th, 2017 / Coastweek.com

Kenya’s ministry of agriculture on Tuesday launched several drought resistant and high yielding crop varieties to be deployed in 21 arid and semi arid counties where hunger and malnutrition is rampant.
Principal Secretary for Livestock, Andrew Tuimur said the drought tolerant crops including beans, green grams, cassava and grain amaranth will …

Ghana’s Northern Rural Growth Programme – innovative way to make agriculture a worthy investment for rural farmers

April 28th, 2017 / AllAfrica.com

The International Fund for Agricultural Development (IFAD) sought the African Development Bank’s (AfDB’s) financial support to implement the Northern Rural Growth Programme (NRGP) in Ghana at a total cost of US$ 92.79 million. The programme was designed with the overall goal of ensuring equitable and sustainable reduction of poverty and …

Malawi progresses GM crop trials

April 26th, 2017 / Alliance for Science, US

Bolstered by a solid and functional biosafety framework, Malawi is one of the few countries in Africa poised to move forward in commercializing genetically modified crops, with cotton, cowpea and banana now in field trials.
The Biosafety Act was passed in 2002, biosafety regulations in 2007 and the National Biotechnology and …

Traditional breeding alters maize composition more than stacking transgenic events

April 20th, 2017 / ISAAA, US

Dow AgroSciences LLC researchers, led by Rod A. Herman, evaluated the impact of crossing (stacking) genetically modified (GM) events on maize grain biochemical composition and compared it with the impact caused by generating non-GM hybrids.
The compositional similarity of seven GM stacks containing event DAS-Ø15Ø7-1 was compared to their corresponding non-GM …

… on B4FA.org

April 17th, 2017

New on B4FA.org:
Blog: A key question is how to harness or influence the microbiome to restore damaged land and improve the productivity and sustainability of agricultural practices.
AND
recently launched a new feature explaining genomic …

Will organic community embrace gene editing if it restores ancient crops?

April 17th, 2017 / Genetic Literacy Project, US

The majority of plants used in organic farming were conventionally bred to select for traits that increased productivity and are not suited for organic farming where pesticide, herbicide and fertilizer usage is limited. Significant inbreeding during the selection process has led to loss of several beneficial traits such as salt …

How ‘human bees’, biotechnologists and Gates Foundation are rescuing the African cassava staple

April 14th, 2017 / Genetic Literacy Project, US

In the developed world, most people eat the root vegetable cassava only in tapioca pudding or bubble tea. But in sub-Saharan Africa, it’s the primary staple for half a billion people and is the continent’s most popular crop. It has gained prominence due to its tolerance to extreme weather conditions, …

Study shows natural genetic engineering in grafted plants

April 13th, 2017 / IAAAS, US

Rutgers University researchers led by Pal Maliga reported that grafted plants exchange mitochondria, the powerhouse of the cells which contain their own genomes. Furthermore, when the whole mitochondria from one plant get into the cells of another, they combine their DNA with that of the existing mitochondria. These findings, published …

Improving cassava production in Nigeria through sustainable seed systems

April 13th, 2017 / BizCommunity.com

According to seed sector specialists, businesses selling improved varieties and high-quality cassava stems for cultivation could help African farmers significantly raise their productivity. Raised productivity will be enjoyed by all stakeholders across the value chain in a sustainable way as this means more Naira from the land, inputs, and effort.
This …

Future of Agriculture in Africa: breeding orange-fleshed sweetpotato

April 11th, 2017 / International Potato Centre

On March 15, Dr. Robert Mwanga, one of the 2016 co-winners of the World Food Prize (WFP) contributed to a discussion on the Future of African Agriculture at the Planet Earth Institute (PEI) in London. Robert, a sweetpotato breeder at the International Potato Center (CIP) gave a presentation on progress …