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Are GMOs the key to global food security?

January 17th, 2018 / Devex,com

What happens when we remove multinationals and corporate profit from the GMO debate? In this four part series, Devex looks at how perspectives of doing good through science versus corporate interests changes the outcome of the polarized GMO issue.
Food security is, and will continue to be, one of our …

Talking Biotech: Bayer geneticist Ray Shillito on communicating with the public about agricultural biotechnology

January 15th, 2018 / Genetic Literacy Project, US

Podcast:
Ray Shillito is a scientist that spent the early part of his career in plant transformation, attempting novel approaches in the early 1980s. It was a time of rapid development of new techniques, and a race to move genes into plants with the goal of genetic improvement. Shillito shares his …

Role of biotechnology in ensuring food security, sustainable agriculture

January 12th, 2018 / Nigerian Observer

By most accounts, low agricultural production is one of the prevailing factors behind the high incidence of poverty and food insecurity across the world.
However, concerned observers note that most poor and food insecure people in the world live in developing countries and rural areas.
They say that one of the most …

Australia and New Zealand releases approval report for food derived from Provitamin A Rice

January 11th, 2018 / ISAAA, US

Food derived from Provitamin A rice line GR2E can be sold in Australia and New Zealand. Food Standards Australia New Zealand (FSANZ) released the approval report for Application A1138 submitted by the International Rice Research Institute seeking approval for food derived from rice line GR2E, genetically modified (GM) to produce …

Researchers find genetic mechanism that could enhance cereal yields

January 11th, 2018 / ISAAA, US

A research team from the Donald Danforth Plant Science Center led by Andrea Eveland has identified a genetic mechanism that could increase the yields of cereal crops. The team performed the research in Setaria viridis, a grass that is closely related to economically important cereal crops and bioenergy feed stocks …

Scientists project good harvest this year, as plans to release BT cotton, Cowpea, others gain support

January 10th, 2018 / Nigerian Tribune

Scientists in Nigeria have said that plans to release BT cotton, Pod Borer Resistant (PBR) Cowpea, Genetically Modified Cassava and other crops have been given green light, as Confined Field Trial for these crops have been conducted successfully.
The scientists also said that the formal release of these crops to farmers …

What innovations in food production are likely to have significant Impact in the next decade?

January 10th, 2018 / The Borlaug Blog, World Food Prize

Dr. Robert Mwanga, 2016 World Food Prize Laureate, writes:
“Innovations in food production” is a broad topic. These innovations are diverse and hold immense potential in addressing hunger in the world, but the main critical factors to significantly impact planet earth in the next decade must be considered first. We must …

GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Introducing groundnut varieties more tolerant to Rosette disease in Tanzania

January 9th, 2018 / ICRISAT

Groundnut researchers are striving to introduce superior options to a popular early-maturing groundnut variety, Pendo (ICGMS 33), in Tanzania. Although Pendo has many strengths compared to other varieties, it is highly susceptible to rosette disease. Efforts are on, under the Tropical Legumes III project, to develop and disseminate varieties that …

… on B4FA.org

January 9th, 2018

New on B4FA.org:

No discussion about the history of science, technology and innovation policy in Africa is complete without mentioning Calestous Juma. He championed the use of technological innovation to tackle sustainable development challenges like food insecurity, climate change, poverty and disease – especially in African countries. This is how we should …