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Africa can’t afford to miss the gene revolution

December 21st, 2018

Africa can’t afford to be left behind as the gene revolution transforms modern farming, African agricultural experts say.

This is especially true for Nigeria, which must feed its rapidly growing population, said Yarama Ndirpaya, director of partnership and linkages at the Agricultural Research Council of Nigeria (ARCN).

Nigeria and other African nations …

Next generation cassava breeding project

December 21st, 2018

An in-depth film about the impacts of cassava brown streak disease and cassava mosaic disease on cassava production in Tanzania, and scientific efforts to breed resistant varieties using a predictive computational technique called genomic selection. See …

Study predicts GMO cowpea will boost Ghana’s economy

December 20th, 2018

A new improved GMO cowpea variety developed by Ghanaian scientists will grow the nation’s cowpea sector by nearly 10 percent annually over the next six years, according to a new economic study.

The study forecasts the new insect resistant cowpea will add US$52million (GH₵230m) to the cowpea production economy by 2025, …

Africa Sub-regions lack knowledge of GMOs , says foundation

December 19th, 2018 / The Guardian, Nigeria

African Agricultural Technology Foundations (AATF) on Sunday expressed displeasure over lack of knowledge of Genetically Modified Organism (GMO) among the African Sub-region farmers.
The Foundation’s Regional Director, Dr Issouhou Abdurhamane, made the observation when he led a team to the News Agency of Nigeria (NAN) forum to sensitize Nigerians on Genetically …

New biotech crop-breeding technologies struggle for traction across much of Africa

December 19th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru writes:
Around the world, scientists using biotechnology advances to breed new crops are bound by an array of guidelines and regulations enacted by the nations in which they operate. Many of these countries have built these legal frameworks based, at least partly, on guidance from the Convention …

Significant progress in pearl millet pre-breeding to develop drought- and blast-resistant varieties

December 17th, 2018 / ICRISAT

Efforts to develop pearl millet with improved resistance to drought and blast disease recently got a major boost. The identification of promising introgression lines after multi-location trials, will help accelerate development of new varieties and increase pearl millet production and productivity.
Pearl millet is an important source of nutrition for millions …

Hybrid rice engineered with CRISPR can clone its seeds

December 17th, 2018 / Science News

After more than 20 years of theorizing about it, scientists have tweaked a hybrid variety of rice so that some of the plants produce cloned seeds. No plant sex necessary. The feat, described December 12 in Nature, is encouraging for efforts to feed an increasingly crowded world.
Crossing two good varieties …

The future of drought-tolerant wheat is near

December 17th, 2018 / Global Farmer Network

I have seen the future of wheat and it’s in Argentina.
Or at least one version of it which would be of great benefit to an Australian farmer like me.
Let me explain. Two years ago, I had the chance to visit Argentina in a low rainfall area very similar to areas …

From mangoes to maize, climate change brings new hunger threats

December 14th, 2018 / AllAfrica

In northern Ghana, where climate change is bringing an ever-shorter rainy season, struggling farmers are looking for more land they can plant to get enough of a harvest to feed their families.
That’s bad news for the region’s women, who cannot own land of their own but instead farm on plots …

Will gene editing boost food production? The potential of a ‘revolutionary technology’

December 14th, 2018 / Genetic Literacy Project, US

With the progress already made in the development of genome-editing tools and the development of new breakthroughs, genome editing promises to play a key role in speeding up crop breeding and in meeting the ever-increasing global demand for food. Moreover, the exigencies of climate change call for great flexibility and …