In the news...

AfDB plans $120 million to boost cassava production

June 15th, 2018 / The Guardian, Nigeria

The African Development Bank (AfDB) has disclosed plans to invest $120 million within the next three years to boost productivity and transform cassava and eight other commodities in Africa.
The nine commodities include: cassava, rice, maize, sorghum/millet, wheat, livestock, aquaculture, high iron beans and orange fleshed sweet potatoes.
The Director for Agriculture …

Kenya starts planting biotech cotton under national performance trials

June 14th, 2018 / ISAAA

Kenya is one step away from commercializing Bt cotton following the commencement of National Performance Trials (NPTs) to identify suitable varieties for different agro-ecological zones. This comes after the National Environmental Management Authority (NEMA) granted an Environmental Impact Assessment license to Kenya Agricultural Livestock and Fisheries Organization (KALRO) to undertake …

What are the challenges facing modern farming around the world?

June 13th, 2018 / Genetic Literacy Project, US

“Kenya is on the brink of embracing biotechnology in agriculture. On the brink. Now I’m ready to say something new. We’ve been on the brink for too long.”
These words, offered by Gilbert arap Bor, a Kenyan smallholder farmer and lecturer at the Catholic University of East Africa- Eldoret, illustrate the …

How we certify, approve genetically modified food in Nigeria – DG Biosafety Agency

June 12th, 2018 / AllAfrica.com

Rufus Ebegba is the Director General of the National Biosafety Management Agency (NBMA). His agency is responsible for regulating biotechnology and Genetically Modified Organisms (GMOs). Basically the agency rejects or approves GMOs and its activities in Nigeria.
There has been a protracted debate over the application of genetically modified crops into …

Aiming for aflatoxins

June 12th, 2018 / AgWeb

In the midst of rumors and anti-GMO rhetoric, one researcher is striving to use genetic modification to improve crop health as well as potentially save consumer lives. Aspergillus, which creates carcinogenic aflatoxin, can now be controlled through genetic modification.
Aflatoxins are found in corn, peanuts, cottonseed, milk, walnuts, pistachios and Brazil …

Towards a late-blight resistant potato for Africa

June 12th, 2018 / CIP International Potato Centre

This video describes advances by the International Potato Center and the National Agricultural Research Organisation (NARO) of Uganda to develop a potato variety resistant to late blight. Watch …

In a variable climate, good science pays

June 11th, 2018 / ACIAR

Climate variability significantly affects cropping productivity around the world, but perhaps nowhere more so than in eastern and southern African countries. Compounding this, low agricultural productivity and research capacity have historically led to chronic food insecurity.
Responding to this critical situation, ACIAR’s work over the past eight years in the region …

Journalists trained in biotech In agriculture

June 11th, 2018 / Modern Ghana

Mrs Ama Kudom-Agyemang, an Environmental Communicator with the Open Forum on Agriculture Biotechnology (OFAB) has underscored the need for Journalists to deepen their knowledge on the use and application of modern biotechnology for effective reportage on agriculture.
The lack of understanding, ignorance and misinformation in the public domain about the use …

Africa’s first biofortified pearl millet variety aims to combat anaemia

June 8th, 2018 / ICRISAT

For millions of women and children in Africa anaemia is a significant public health concern—and diets deficient in iron are often to blame. But consuming a new variety of pearl millet called chakti—with an additional 20% of the estimated average requirement of iron—may improve their nutritional status and help them …

‘Sexy plants’ on track to replace harmful pesticides to protect crops

June 8th, 2018 / The Guardian, UK

“Sexy plants” are on the way to replacing many harmful pesticides, scientists say, by producing the sex pheromones of insects which then frustrate pests’ attempts to mate.
Scientists have already genetically engineered a plant to produce the sex pheromones of moths and are now optimising that, as well as working on …