In the news...

What is biodiversity and why does it matter to us?

March 15th, 2018 / The Guardian, UK

The air you breathe, the water you drink and the food you eat all rely on biodiversity, but right now it is in crisis – because of us. What does this mean for our future and can we stop it? Read more …

Contributions of biotechnology to meeting future food and environmental security needs

March 14th, 2018 / The EuroBiotech Journa

Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population. The nature and use of biotechnology crops are described and related to aspects of food security. Biotechnological applications for food and animal feed are described, together with …

CRISPR & Novel Breeding Techniques (NBTs) related in agriculture

March 14th, 2018 / AgroPages.com

An Interview with Alison Van Eenennaam, Animal Biotechnology & Genomics Extension Specialist from University of California.
“Gene editing will not replace conventional breeding programs, but rather will work synergistically with conventional tools”
What is the current status and direction of CRISPR & NBTs application in agriculture?
As with all breeding methods they …

Distant cousins of domesticated crops harbor traits to feed a hungry planet

March 13th, 2018 / ICRISAT

Recently, scientists found that more frequent flooding caused by storm and rainfall along with erratic temperature are responsible for the resurgence of phytophthora blight, a devastating disease that weakens pigeonpea stems irrespective of soil types and cropping patterns. With climate change, new invasive pests and changes in the farming landscape, …

China to deepen agricultural cooperation with Africa

March 13th, 2018 / People's Daily, China

China is willing to share its experience in managing agriculture and rural systems with African countries through multiple ways, and further deepen cooperation with them, Chinese Minister of Agriculture Han Changfu vowed.
A Chinese agricultural expert passes on farming technologies to farmers in Burundi, in an aid-Burundi demonstration rice field.
The country …

Uganda’s researchers ready to taste test their GMO vitamin A-enriched banana

March 13th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
The East African cooking banana is one of the major food crops eaten by the people living in central Uganda.
In the recent years, the plant has been hit by a number of pests and diseases, including nematodes, black sigatoka and banana bacterial wilt. To combat …

Seed Co introduces new maize variety tolerant to lethal necrosis disease

March 12th, 2018 / Farmbiz Africa

Seed Co, a company that develops and markets certified crop seeds, mainly hybrid maize seed has introduced a new maize variety that is tolerant to the maize lethal necrosis disease (MLND).
“The new maize variety KATEH 01 was developed over a period of three years since 2016 by Seed Co in …

GenED: the next generation of biotechnology

March 9th, 2018 / Fod and Nutrition

There is enormous excitement about the potential applications of genome editing, or GenEd. Billed as a set of techniques that promise more precision, flexibility and efficiency, these new breeding technologies are fast-replacing the biotechnology used to create the first genetically engineered crops. Scientific and agricultural communities are eager to foster …

How we can save coffee scientifically

March 7th, 2018 / Daily Monitor, Uganda

By B4FA Fellow Michael Ssali
An article by Alex Scott published in the newsletter, Chemical & Engineering News; last month indicated that the end of coffee is near due to climate change and disease unless a quick fix is made.
Another article titled: “Why we should genetically modify coffee” by Ross …

CRISPR gene editing technology and the future of Nigeria’s biotechnology industry

March 7th, 2018 / Medium.com

The Fourth Industrial Revolution (4IR), is bringing with it, a new era that is fusing the physical, digital and biological worlds with remarkable impacts on global economies, partly consolidating what is now known as bioeconomies. As breakthroughs in different fields (including artificial intelligence; autonomous vehicles; gene editing; the Internet of …