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FAO looking at cactus as climate resilient food

December 6th, 2017 / UN News Service

With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
“Climate change and the increasing risks of droughts are strong reasons …

The future of agriculture, food security is knowledge-intensive

December 5th, 2017 / BIZ-Community, South Africa

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm,” says FAO Director-General José Graziano da Silva
Food production increased over the last decades, but at a high cost to the environment, generating deforestation, water scarcity, soil depletion and high levels of greenhouse gas emissions, he …

‘Super beans’ raise hopes in hunger-prone parts of Africa

December 4th, 2017 / WRAL.com

Richard Opio dipped a dirt-stained hand into the pinkish beans, marveling at the dramatic changes they’ve made for his family. They used to harvest two sacks of normal beans; now they take in six.
The so-called “super bean,” a fast-maturing, high-yield variety, is being promoted by Uganda’s government and agriculture experts …

Addressing GMOs’ promise, problems

December 1st, 2017 / The Guardian, Nigeria

To domesticate and address the concerns about the safety of GMOs, the Federal Government has established the National Biotechnology Development Agency (NABDA) under the Federal Ministry of Science and Technology (FMST) and the National Biosafety Management Agency (NBMA).
The NBMA was established by the National Biosafety Management Agency Act 2015, to …

Use of CRISPR systems in plant genome editing: toward new opportunities in agriculture

November 30th, 2017 / Emerging Topics in Life Sciences, UK

Initially discovered in bacteria and archaea, CRISPR–Cas9 is an adaptive immune system found in prokaryotes. In 2012, scientists found a way to use it as a genome editing tool. In 2013, its application in plants was successfully achieved. This breakthrough has opened up many new opportunities for researchers, including the …

African women are starting to take a lead in agricultural research

November 30th, 2017 / Quartz Africa

It is no news that to transform Africa’s agriculture, women will have to be on an equal footing with men. The same also needs to happen away from the fields, in agricultural research institutions devoted to address challenges and provide solutions to farmers. Fewer women than men are trained and …

Assuring food security

November 29th, 2017 / Millennium Post

The words of Noble Laureate and father of the Green Revolution Norman Borlaug, “You cannot create a peaceful world on empty stomachs,” ring true in the present times, when we are facing the mammoth task of feeding a growing population, expected to reach 9.7 billion by 2050. Food insecurity is …

Prickly pear cactus Is ‘miracle’ crop for dry regions

November 28th, 2017 / Thomson Reuters

It is spiky, alien-looking and can be found decorating homes around the world, but experts say the prickly pear cactus could help alleviate hunger in arid regions due to its ability to thrive in harsh conditions and its multiple uses.
“It’s impossible to describe how many things you can get out …

How plant science will change the world

November 28th, 2017 / The biochemist blog

Plant science is a lot more important than you realise. It has often been cast as cell biology’s less exciting sibling. What is the point of studying root growth, flowering or stomatal aperture? There are way more important things to be researching… aren’t there?

Making crops for the future
Global warming …

140 new drought-resistant seeds unveiled to address food insecurity

November 27th, 2017 / The Standard, Kenya

The Kenya Plant Health Inspectorate (Kephis) has released 140 new drought-resistant and fast-maturing seed varieties into the market. Kephis Managing Director Esther Kimani said the new variety of seeds would help to address food insecurity, especially in arid and semi-arid areas. “These varieties are drought-tolerant and early-maturing, and superior to …