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The Debate Over GMOs Is About to Change

May 4th, 2015 / Pacific-Standard

Unlike the vast majority of GMOs on the market, Arctic Apples don’t conceal their GMO identity from consumers. Their genetically engineered, non-browning trait is intended to be a selling point with those who eat them, not just those who grow or distribute them. Read …

GM feeds do not undermine animal health or productivity

May 2nd, 2015 / Feed, UK

The inclusion of genetically modified plants (GMPs) in feed is safe for animal and human health, concludes a leading German animal nutrition researcher. Read …

Scientists have engineered the food that will help save a starving, warming planet

March 27th, 2015 / Quartz

Since the foundation of the International Center for Tropical Agriculture’s (CIAT) in 1967 it has had extraordinary success: bean varieties developed at the centre now feed up to 30 million people in Africa. But as the planet warms, time is running out to develop new cultivars that can cope …

B4FA book launch spurs debate about bioscience in Ghana

March 16th, 2013

Discussants at Ghana Insights book launch
On 14 March, Biosciences for Farming in Africa (B4FA) launched its new book of essays, Insights – Africa’s future … can biosciences contribute? at the Ghana International Press Centre.
B4FA welcomed several discussants, including the Hon. Dr. A.Y. Alhassan, the Chair of the Ghanaian Parliament Agriculture Committee, Prof. Josephine …

B4FA Mentor highlights developing countries’ uptake of GM crops

February 25th, 2013

Peter Wamboga-Mugirya, a B4FA Mentor and leading Ugandan journalist, draws attention to the news that more than 50% of GM crops are now planted in developing countries, as revealed in the latest ISAAA report, ‘The global status of commercialised biotech/GM crops‘.
“I think this report also serves as an important source …

Six B4FA Media Fellows get hands-on knowledge of biosciences in action

February 22nd, 2013

As part of their B4FA Media Fellowship, six fellows had the opportunity to make a field trip to Arusha, Tanzania on 18 February 2013 to visit three sites where science is being put into practice to help Tanzania’s farmers: a commercial tissue culture facility, the Selian Agricultural Research Institute (SARI …

Banana breeding and Vitamin A-rich millet: how can plant genetics make a difference?

December 19th, 2012

Lominda Afedraru, a B4FA Media Fellow in Uganda, has recently published two intriguing articles on banana breeding to fight pests and diseases and on the prospect of Vitamin A-rich millet.
In her article on the challenges facing banana production in Uganda, she highlights the diseases that have plagued bananas.  Fortunately, researchers have accepted the …

$25.2m to be devoted to cassava in Africa, reports B4FA Media Fellow

December 16th, 2012

Writing in The East African,  B4FA Media Fellow Isaac Khisa reports that cassava research, breeding and production has recently received a boost in the form of a $25.2m five-year project, dubbed “Next Generation Cassava”, that is funded by the Bill & Melinda Gates Foundation and the United Kingdom’s Department for International Development (DfID).

The aim of …

2013 B4FA Media Fellowship: Applications now open!

December 11th, 2012

Deadline: 31 December 2012

Following the success of the 2012 Media Fellowship, a second round of Media Fellows will be selected to participate in four-day workshops where they will gain insight into the history of plant breeding, how plant genetics work and whether plant breeding could help their country’s farmers cope …

B4FA Media Fellow: ‘B4FA fires up journalists with knowledge on modern plant breeding’

November 26th, 2012

Do journalists get excited about plant breeding and genetics? And does it matter to Uganda’s population? According to Henry Luttaya, a B4FA Media Fellow who writes for Sunrise in Uganda, the answer is a resounding ‘yes’ to both questions. In his recent article, ‘B4FA fires up journalists with knowledge on …