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CSIR-SARI evaluates herbicides on GM cotton varieties

November 23rd, 2015 / Ghanaweb.com

The Council for Scientific and Industrial Research – Savannah Agricultural Research Institute (CSIR-SARI) has begun undertaking a confined field research on the performance of Roundup Ready herbicides on cotton varieties being cultivated in the country. Dr Emmanuel Chamba, Principal Investigator at CSIR-SARI, who is the Lead Researcher on the programme, …

Enhancing the biotechnology of crops with microbials

November 19th, 2015 / Country Guide, Canada

B4FA Fellow, Abdallah el-Kurebe reports: When the word “biotech” first leapt onto the agri-food scene, there were plenty of proponents and opponents for the science of implanting different genes into corns, soybean and canola genetics. The first Bt hybrids offered yield advantages, and the early days of glyphosate-tolerant soybeans saw …

How modern biotechnology can create 25 000 jobs

November 19th, 2015 / NewsDiary Online, Nigeria

B4FA Fellow, Abdallah el-Kurebe reports: Nigeria Federal Government’s (FG) determination to diversify the economy as a result of the challenges in the oil sector has set it to develop immutable strategies that would ensure the creation of, at least, 25,000 jobs annually from the biotechnology sector. A statement by the …

Is biotechnology “natural”? Depends how you define “nature”

November 16th, 2015 / Mapping Ignorance

Silvia Román writes “… we are heading towards the bio-based society, a new way of interacting with the environment where fossil fuels won’t be needed anymore and “more natural” processes for producing energy, food and materials will prevail. This bio-turn often involves highly advanced biotechnology and strict competitive targets, both …

Sustainable agriculture is all about smart technology and scaling up

November 16th, 2015 / Aeon

Louise O Fresco writes “… New generations of farmers must receive assistance in order to increase productivity, and reduce hard labour and negative environmental impact. The challenge is not to maintain traditional production, but to protect tradition by combining it with the greatest advances in science to create truly sustainable …

Tackling post-harvest losses towards food security

November 9th, 2015 / Leadership, Nigeria

Post-harvest losses are losses which occur between the time of harvest and the time of human consumption and can be divided into quantitative and qualitative losses. Whichever way they occur, it is usually a loss to the farmer in particular and the nation at large as the value of that …

Vitamin enhanced GMO crops … maybe cassava

November 6th, 2015 / Genetic Literacy Project, US

Bangladesh announced last month that it was moving ahead with field trials of Golden Rice, which in itself represents a big step forward in fighting vitamin-A deficiency, a condition that kills hundreds of thousands globally each year. But perhaps the biggest impact of that decision is that it paves the …

Amaranth has bundles of money hidden in its grain

November 3rd, 2015 / Farmbiz Africa, Kenya

Amaranth can easily be mistaken for just another wondering weed. Yet, while some people sparingly use the plant as vegetables, Ann Muthoni, a nutrition expert in Kenya, is making unique flour out of it, which she sells through various supermarkets across the country including Tuskys, Clean Shelf and Kamidi. …

Help improve online data on agricultural biodiversity

October 26th, 2015 / Biodiversity International

In 2015, the GBIF Secretariat and Bioversity International created a ‘Task Group on Data Fitness for Use in Agrobiodiversity’ to improve the quality and quantity of data on the GBIF portal that are important to agricultural biodiversity research and policy communities. These include data on agricultural biodiversity monitoring, gaps in …

We need the farms of the future today

October 26th, 2015 / Newsweek, US

The world population is expected to grow to 9.6 billion by 2050, and according to the Food and Agriculture Organization of the United Nations (FAO), if we want to avoid mass malnutrition, we’re going to have to up our food production by 70 percent by 2050. The problem is most …