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African countries launch the Global Report on Commercialized Biotech/GM

June 22nd, 2017 / ISAAA, US

For Africa, 2016 was the 19th year of commercialization of biotech crops. A total of 13 countries, up from 11 in 2015 either planted, conducted trials or transitioned to granting approvals for general release of various biotech crops. South Africa and Sudan grew a total of 2.8 million hectares of …

Student to boost Vitamin A content of chickpea

June 22nd, 2017 / ISAAA, US

Chickpeas may soon be added to the list of vitamin A-enriched crops. Vitamin A has been proven to enhance brain function, improve sight and skin health, and slow down aging.
According to Bunyamin Tar’an, professor at the University of Saskatchewan and chickpea breeder, chickpeas are a well-known source of protein and …

Research found way to improve nitrogen fixation in legumes

June 22nd, 2017 / ISAAA, US

Scientists from the University of Kentucky led by Professor Hongyan Zhu have discovered a more efficient way for legumes to fix nitrogen. Zhu and his team found two antimicrobial peptides in the legume Medicago truncatula that kill certain rhizobial bacteria as nitrogen fixation begins. M. truncatula is closely related to …

Climate change, transgenic corn adoption and field-evolved resistance in corn earworm

June 21st, 2017 / Royal Society Open Science, UK

Increased temperature anomaly during the twenty-first century coincides with the proliferation of transgenic crops containing the bacterium Bacillus thuringiensis (Berliner) (Bt) to express insecticidal Cry proteins. Increasing temperatures profoundly affect insect life histories and agricultural pest management. However, the implications of climate change on Bt crop–pest interactions and insect resistance …

Future of corn: genetics could improve maize’s sustainability and productivity

June 20th, 2017 / Genetic Literacy Project, US

A new, much more detailed reference genome for maize, or corn, as it is called in the U.S., [was] published in Nature [June 12]. In its accounting of the sequence of DNA letters in the plant’s 10 chromosomes, the new version helps us understand as never before why maize, and …

Why did Tanzanian farmers demand growing GM crops?

June 19th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali reports:
An online weekly newsletter, Crop Biotech Update, reported on June 6, 2017, that farmers in Mwanza Province, North Eastern Tanzania urged their government to hasten delivery of GM crops which they said would save them from crop failure.
The maize, cassava, and cotton farmers whose crop has …

Can CRISPR gene editing provide hardier, more nutritious, better tasting crops?

June 15th, 2017 / Genetic Literacy Project, US

Using CRISPR to add—or remove—a plant trait is faster, more precise, easier, and in most cases cheaper than either traditional breeding techniques or older genetic engineering methods.
Although scientists can use CRISPR to add genes from other species to a plant, many labs are working to exploit the vast diversity of …

Researchers Identify gene against wheat streak mosaic virus

June 14th, 2017 / ISAAA, US

Researchers from Kansas State University have identified a gene that can resist wheat streak mosaic virus. The team identified Wsm3 gene, the third gene known to resist the virus, and the first that can do so at outdoor temperatures of 75 degrees Fahrenheit and higher. Read …

The enormous challenge of sustainably feeding an expanding population

June 14th, 2017 / GMO Answers

Dr Esther Ngumbi writes: According to the United Nations Food and Agriculture Organization (FAO), the world population is expected to reach 9.7 billion by 2050. This presents an enormous challenge and necessitates the need to find sustainable ways to grow food to feed this expanding population.
Just like the challenge is …

Please say no to the term ‘GMO’

June 12th, 2017 / AGDaily

In science and medicine the terminology applied can be the difference between life and death, success and failure. Words have precise meanings, and a productive dialogue in the sciences requires adherence to a common set of mutually recognized terms. Shared meaning is like a verbal handshake that ensures a positive …