In the news...

Scientists engineer cowpea to produce Bt protein against raruca pod borer

November 2nd, 2017 / ISAAA, US

In a report in Plant Cell Tissue and Organ Culture (PCTOC), scientists have engineered cowpea — one of the most important sources of vegetable protein for rural families in Sub-Saharan Africa — to produce a Bacillus thuringiensis (Bt) protein, which protects against the Maruca pod borer that plagues the crop. …

Viewpoint: Why GMO crops are planet’s best ecological choice

November 1st, 2017 / Genetic Literacy Project, US

Food insecurity and malnutrition are serious concerns across the globe. Over 796 million people out of a total 7.3 billion population are suffering from chronic undernourishment. And millions lose their lives due to inadequate consumption of basic nutrients. One of the major challenges before the food and agricultural industry is …

Will CRISPR-Cas kick start a new Green Revolution?

November 1st, 2017 / Agprofessional.com

CRISPR-Cas was called molecular scissors during a panel at the Borlaug Dialogue International Symposium. That’s much easier than saying the full name: Clustered Regularly Interspaced Short Palindromic Repeats and CRISPR-associated protein. The system, however, may be worth all the syllables.
CRISPR-associated protein 9, or Cas9, works like a search function in …

Video: Understanding GM crops

October 30th, 2017 / Innovators Magazine, US

The favourable scientific evidence regarding the safety of genetically engineered food crops is starting to be conveyed more clearly to the wider public.
When it comes to what people eat, it is natural, when the information isn’t readily available, that negative conclusions can and do fill the void. An article on …

Cowpea protected from a devastating pest, free for smallholder farmers

October 27th, 2017 / Science Magazine, US

Across Africa, armies of hungry caterpillars destroy the flowers and pods of cowpeas; casualties can reach 80 percent of this staple food crop if no measures are taken. But the real victims are smallholder African farmers who feed their families on farms smaller than five acres. Next year, they will …

Danforth researchers use CRISPR to gene-edit cassava

October 26th, 2017 / St Louis Public Radio, US

To prove that a new-gene editing technology could be used to alter the cassava plant, scientists in the St. Louis suburbs zeroed in on a gene used to process chlorophyll. Before long, they had petri dishes full of seedlings that were white as chalk.
The plan is to use CRISPR — …

Disease resistant potato field tests show positive results

October 25th, 2017 / ISAAA, US

Ugandan scientists are positive that GM potatoes will be commercially available in their country in 2020.
According to Dr. Alex Barekye, Director of Kachwekano Zonal Agriculture Research Institute, research on disease resistant potato is underway. So far, three trials of Victoria potato variety have been conducted and the performance of the …

Revolutionising the way we build food and nutrition security in Africa

October 25th, 2017 / BizCommunity

Research focusing on traditional crops that are often ignored and known as “orphan crops” shows they contain minerals and vitamins that are essential for the body and are mostly consumed by rural African people. Various agricultural research institutions in Africa are currently carrying out research on these crops mainly to …

‘Supercharging’ rice with maize gene increases yields by 50 per cent

October 25th, 2017 / ISAAA, US

To improve photosynthesis in rice and increase crop yields, scientists working on the Oxford University-led C4 Rice Project have, by introducing a single maize gene to the plant, moved towards ‘supercharging’ rice to the level of more efficient crops.
Rice uses the C3 photosynthetic pathway, which in hot, dry environments is …

GMO debate needs more innovation, not scientific consensus

October 16th, 2017 / Genetic Literacy Project, US

Wouldn’t it be better to continue to work on the technology, refine it, produce further benefits and advance the knowledge and understanding of biotech? The new breeding techniques, the incredible developments (like the Innate potato or the Bt brinjal), the challenges met with impressive solutions … these are things we …