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No ‘magical’ alternative to glyphosate in the next 5 years

October 7th, 2019

In the next five years, no alternative to glyphosate is going to “magically” appear in the market,  Dr Bob Reiter, a high-ranking official from Bayer, told EURACTIV.com, referring to the controversial herbicide that has been the subject of heated debates across Europe.

Speaking to EURACTIV on the sidelines of the Future of …

New perennial legume destined for poor soils

October 1st, 2019

A new perennial legume with the potential to revolutionise grazing in sandy infertile pastoral areas will be available to Australian and South African farmers next year. Read more … …

With CRISPR and machine learning, startups fast-track crops to consume less, produce more

September 27th, 2019 / Nature, UK

Inari, based in Cambridge, Massachusetts, plans to use the total $144 million it has raised so far to develop crops that are more productive and consume less water and fertilizer than those currently produced by seed conglomerates. The company will focus on major crops such as corn, soybean, wheat and …

Nigeria stresses importance of biotechnology for food security

September 27th, 2019 / ISAAA, US

Dr. Ogbonnaya Onu, Minister of Science and Technology, announced that the Federal Government (FG) of Nigeria is working hard in applying genetic engineering and biotechnology. This is to ensure food safety and security in the country, as it recognizes the importance of both fields in boosting local food production and decreasing the need for continuous …

SATI gene editing could replace CRISPR

September 13th, 2019 / News – Medical, Life Sciences, UK

The ability to edit genes within living cells and organisms at all levels, using tools like the well-known and powerful CRISPR-Cas9, is one of the most sophisticated and useful advances in modern biology. However, the technique has been limited by a myriad of safety concerns.

Now, scientists at the Salk Institute …

Danforth Center tapped to improve sorghum as a bioenergy crop

September 12th, 2019 / USAgnet.

The U.S. Department of Energy (DOE) through its Office of Biological and Environmental Research (BER) has launched a major initiative to develop bioenergy crops through genomics-based research. Danforth Center Principal Investigator, Andrea Eveland, Ph.D., will lead a multi-institutional project under this initiative to deepen the understanding of sorghum, a versatile …

A breeding revolution could unleash the potential of potato

September 4th, 2019 / Science Magazine, US

Unlike other major crops, however, the potato has not had a breeding breakthrough of the kind that helped dramatically boost yields during the Green Revolution of the 1950s and 1960s. The reason is that creating a new potato variety is slow and difficult, even by the patient standards of plant …

Patents on plants: Is the sellout of genes a threat to farmers and global food security?

September 3rd, 2019 / DW.com

There’s an ongoing global trend of companies claiming property rights for plants or genetic material of plants  across the globe.

“Resources that used to be available to mankind as a community have now been confined to privatization,” Judith Düesberg from NGO gene ethical network told DW.

The United States first introduced the idea …

Deep-root GMOs could feed world and store carbon

August 20th, 2019 / Inhabitat

Scientists are experimenting with new genetic modification technology that “supercharges” plants to enhance what they already excel at sequestering carbon. As the world scrambles to find innovative mitigation solutions, plants have been doing what they quietly perfected over millions and millions of years ago– taking carbon from the atmosphere and converting it …

How can CRISPR technology improve plant breeding?

July 23rd, 2019 / European Scientist

A new comprehensive review paper published last week on 15 July in Nature plants explores how scientists can use CRISPR to enhance traditional plant breeding techniques with the goal of ensuring global food security (1). Gene-editing technologies like CRISPR will be particularly important “in the context of global climate change as well as in …