In the news...

How bacteria invented gene editing

February 8th, 2016 / BBC.com, UK

Gene editing is much more common in nature than you might think. It actually has ancient ro Read …

“GM crops could help save lives” …

February 6th, 2016 / IOL, South Africa

Modifying plants to be drought tolerant may help secure South Africa’s future of food production, a leading researcher from the University Cape Town has said. Jill Farrant, Professor of molecular and cell biology at UCT, has spent the last 21 years researching the benefits that could come from genetically modifying …

Burkina Faso abandoned GM Bt cotton

February 6th, 2016 / News Ghana

In a move that will likely upset Biotech’s long-term plans for Africa, the African country Burkina Faso has abandoned genetically modified Bt Cotton crops in order to phase out inferior quality GM crops for non-GM crops. Read …

Local scientists creating global impacts in agriculture

February 2nd, 2016 / SciDev.net, UK

Nina Dudnik writes “In a three-room lab outside Nairobi, Kenya, cutting-edge science is meeting time-honoured farming practices. Steven Runo, a senior lecturer with a specialisation in molecular biology, and his colleagues at Kenyatta University are using the tools of modern molecular biology to overcome constraints of growing maize, sorghum and …

What is a GMO?

February 2nd, 2016 / Youtube/piffle

VIDEO: Want to know? Watch this – it’s brilliant
see …

The need to prioritize farmer perspective

February 1st, 2016 / Alliance for Science, US

For many in Uganda, banana bacterial wilt disease is having devastating effects on their staple carbohydrate, the Matooke banana. Genetic engineering offers a promising option for mitigating its effects. While Matthew Schnurr, PhD, an environmental geographer at Dalhousie University, remains skeptical of the benefits of first generation biotechnologies to smallholder …

Can next generation crop precision editing avoid marketing pitfalls of GMOs?

January 29th, 2016 / Genetic Literacy Project, US

Next-generation precision gene editing biotechnologies like CRISPR-Cas9 and RNAi are more efficient ways to engineer variants for crops, medicine, biofuel and other uses. Publications like Genetic Engineering News have hailed these innovations as “the Next Magic Bullet,” largely because they do not involve the introduction of so-called “foreign genes” — …

How can we fill 9 billion bowls by 2050

January 29th, 2016 / Thomson Reuters

9 Billion Bowls report focuses on a specific link in the global chain – the production and delivery of food. It’s here where the greatest challenges – and brightest opportunities – for feeding our planet lie. Read …

Saving African cassava from whiteflies

January 28th, 2016 / TED, US

For decades, the farmers of East Africa have battled the African whitefly, a tiny insect that infests the cassava crop. Cassava, also called manioc, arrowroot or tapioca, is an important food all over the world — more than half a billion people (yes, billion with a b) rely on cassava …

Environmentally friendly practices boost cocoa production in Ghana

January 28th, 2016 / UNDP, US

UNDP, in partnership with the Ghana Cocoa Board (COCOBOD), and with financial support from Mondelēz International Cocoa Life Programme, introduced farmers to environmentally friendly practices that can also boost cocoa production and rehabilitate degraded cocoa landscapes. Through the three-year project “Environmental Sustainability and Policy for Cocoa Production in Ghana” (ESP), …