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Study in Ethiopia links healthy soils to more nutritious cereals

October 10th, 2018 / The Conversation

Large fields, predictable rainfall and favourable temperatures have meant that farmers in Arsi Negele, a town in southeastern Ethiopia, have benefited from good crop yields. Their production of wheat and maize, two of the main food staples in Ethiopia, have also increased over time.
But there are worrying indicators that the …

Biotech has huge potential to transform Uganda’s growth, minister says

October 10th, 2018 / ISAAA, US

Uganda has a hugely untapped but promising potential of biotechnology for her growth, said Hon. Dr. Elioda Tumwesigye, the country’s Minister of Science, Technology and Innovations. The minister was categorical that bio-economy has greater potential to bring Uganda more money than oil. Read …

Kenya: Indigenous seeds key in ensuring food security

October 10th, 2018 / AllAfrica

The solution to achieving food security for the country is based on access to seeds.
This is especially because the quality of seeds determines the quantity of food harvested.
According to the Food and Agriculture Organisation (Fao), about 75 percent of biodiversity has been lost in the last century, globally.
The loss has …

Scientists’ breakthrough brings hope for banana resistance breeding to deadly bacterial wilt disease

October 9th, 2018 / CGIAR: Roots, Tubers and Bananas

A team, led by scientists from the International Institute of Tropical Agriculture (IITA), have announced a breakthrough in the search for banana varieties that are resistant to the lethal bacterial banana wilt disease. This debunks the notion that all banana varieties are susceptible to the disease and opens the possibility …

Ghana ready to introduce GMOs – Biosafety Authority

October 9th, 2018 / Graphic Online, Ghana

Ghana is now ready to introduce genetically modified organisms (GMOs) food onto the market, the Chief Executive Officer (CEO) of the National Biosafety Authority (NBA), Dr Amaning Okoree, has announced.
He said the NBA, which is the regulator of the biotechnology industry in Ghana, had put in place the necessary structures …

Equip farmers with information to step up food security

October 8th, 2018 / The Standard, Kenya

An unprecedented population boom which will translate into more mouths to feed is predicted to put a serious strain on food production in 20 years to come, researchers warn. Old threats and emerging ones like the voracious pests, and diseases Fall Arymworm and Tuta Absoluta coupled with weather changes have …

Ugandan scientists reach out to farmers to promote agricultural innovations

October 8th, 2018 / Alliance for Science, US

B4FA Fellow Christopher Bendana reports:
Ugandan agricultural scientists have begun engaging directly with farmers in a bid to encourage greater adoption of innovative farming practices.
Scientists are now a common sight at national farmers’ exhibitions and have begun training farmers through workshops at various national research institutes. Other scientists have enlisted children …

Pesticides: what we ought to know

October 8th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Pests are a big nuisance to farmers because, among other things, they reduce crop production.
To overcome the problem, farmers often resort to buying pesticides which are poisonous chemicals manufactured to kill the pests. They may be dusted or sprayed on the crop to prevent pest attack.
The …

Improved cowpea in the offing for Ghanaian smallholders

October 5th, 2018 / SciDev.net

“These novel cowpeas will sustain the cowpea industry and provide foundation for further breeding and improvement of the crop.”
Aaron Asare, Ghana’s University of Cape Coast.
Ghanaian smallholders could by the end of this year get access to new, disease-resistant cowpea varieties that mature early and improve yields, says an expert who …

Scientists design a more productive maize to cope with future climates

October 5th, 2018 / ISAAA, US

An international research team has found that they can increase the productivity of maize by targeting the enzyme in charge of capturing carbon dioxide (CO2) from the atmosphere. Dr. Robert Sharwood from the ARC Centre of Excellence for Translational Photosynthesis at The Australian National University (ANU), said they developed a …