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AfDB plans $120 million to boost cassava production

June 15th, 2018 / The Guardian, Nigeria

The African Development Bank (AfDB) has disclosed plans to invest $120 million within the next three years to boost productivity and transform cassava and eight other commodities in Africa.
The nine commodities include: cassava, rice, maize, sorghum/millet, wheat, livestock, aquaculture, high iron beans and orange fleshed sweet potatoes.
The Director for Agriculture …

Agriculture, nutrition and fortification, supplementation and biofortification

June 15th, 2018 / Agriculture & Food Security

The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple crops of the poor is biofortification, through plant breeding. All methods of plant breeding are acceptable and safe, and some methods can …

Kenya starts planting biotech cotton under national performance trials

June 14th, 2018 / ISAAA

Kenya is one step away from commercializing Bt cotton following the commencement of National Performance Trials (NPTs) to identify suitable varieties for different agro-ecological zones. This comes after the National Environmental Management Authority (NEMA) granted an Environmental Impact Assessment license to Kenya Agricultural Livestock and Fisheries Organization (KALRO) to undertake …

A tobacco-derived insect repellent – for crops

June 13th, 2018 / New Atlas

Although it’s associated with nasty cigarettes, the tobacco plant is also a potential source of vaccines, biofuel and antibiotics. Now, a chemical from the plant is also being used as a bug repellent for crops, which could replace eco-unfriendly insecticides.
One of the problems with insecticides is the fact that they …

Aiming for aflatoxins

June 12th, 2018 / AgWeb

In the midst of rumors and anti-GMO rhetoric, one researcher is striving to use genetic modification to improve crop health as well as potentially save consumer lives. Aspergillus, which creates carcinogenic aflatoxin, can now be controlled through genetic modification.
Aflatoxins are found in corn, peanuts, cottonseed, milk, walnuts, pistachios and Brazil …

Towards a late-blight resistant potato for Africa

June 12th, 2018 / CIP International Potato Centre

This video describes advances by the International Potato Center and the National Agricultural Research Organisation (NARO) of Uganda to develop a potato variety resistant to late blight. Watch …

In a variable climate, good science pays

June 11th, 2018 / ACIAR

Climate variability significantly affects cropping productivity around the world, but perhaps nowhere more so than in eastern and southern African countries. Compounding this, low agricultural productivity and research capacity have historically led to chronic food insecurity.
Responding to this critical situation, ACIAR’s work over the past eight years in the region …

Why climate-smart agriculture is crucial to Africa

June 11th, 2018 /

Agriculture is a risky business in Africa due to dangers such as uncertain weather and poor rural infrastructure but a new detailed guide on the status of and opportunities for climate smart agriculture (CSA) could offer farmers the much needed break.
The detailed guide for CSA that cover 14 African countries …

Journalists trained in biotech In agriculture

June 11th, 2018 / Modern Ghana

Mrs Ama Kudom-Agyemang, an Environmental Communicator with the Open Forum on Agriculture Biotechnology (OFAB) has underscored the need for Journalists to deepen their knowledge on the use and application of modern biotechnology for effective reportage on agriculture.
The lack of understanding, ignorance and misinformation in the public domain about the use …

Africa’s first biofortified pearl millet variety aims to combat anaemia

June 8th, 2018 / ICRISAT

For millions of women and children in Africa anaemia is a significant public health concern—and diets deficient in iron are often to blame. But consuming a new variety of pearl millet called chakti—with an additional 20% of the estimated average requirement of iron—may improve their nutritional status and help them …