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Ugandan farmers to use app to identify fall armyworm

August 20th, 2018 / East African

Farmers in Uganda can now quickly identify and report the presence of the fall armyworm using a mobile application system that has been jointly launched by the Ministry of Agriculture and the UN Food and Agriculture Organisation.
The Fall Armyworm Monitoring and Early Warning System (Famews) is already in use in …

Next-generation biotech products could threaten the existence of agricultural nutrient producers

August 20th, 2018 / Motley Fool

Microbials are essentially probiotics for plants. A plant’s root system can feast on a buffet of water and a wide range of nutrients present in the soil. However, much like humans, plants are unable to break down or process all the available nutrients without help from friendly bacteria or fungi. …

Wheat gene map to help ‘feed the world’

August 17th, 2018 / BBC

The starting pistol has been fired in a race to develop “climate change resistant” wheat with the publication of a map of the crop’s genes.
An international team of scientists has identified the location of more than 100,000 wheat genes.
The researchers say the map will accelerate the development of new strains …

USDA unveils new gene-stacking tool to prevent plant diseases

August 16th, 2018 / The Scientist

If climate change is the new normal, farmers in some regions of the world will have to get used to fighting mold and mildew. For wheat growers in particular, fungal blights are already a big problem—and only expected to worsen as weather patterns change. Fungal pathogens are advancing northwards at …

How to ensure bumper harvest from butternut

August 16th, 2018 / Daily Monitor, Uganda

From B4FA Fellow Lominda Afedraru:
Butternut squash is a vine crop of the cucurbit family. This tropical crop is an alternative choice four pumpkin lovers.
This is because the butternut squash fruits locally known as ‘ensusuuti’ not only looks like a tiny pumpkin but it tastes alike.
Locally we do not …

Trait-based regulation of GM plants is on the horizon – at last!

August 16th, 2018 / Agri-Pulse

Evan Pugh Professor Emerita and Penn State University Senior Science Advisor Nina Fedoroff writes:
We are now able to modify plants with exquisite precision to make use of the enormous fund of molecular and physiological knowledge about them accumulated over the past century. Taking apart the regulatory thicket will make …

How soil scientists can do a better job of making their research useful

August 15th, 2018 / The Conversation

Soil is a vital part of the natural environment. It supports the growth of plants, is a habitat for many different organisms and is at the heart of nearly all agricultural production. It also plays an integral role in countless other ecosystem services like water and climate regulation.
Despite this, soil …

What are the ramifications for agriculture if glyphosate is restricted?

August 14th, 2018 / Genetic Literacy Project, US

The story we will be hearing a great deal of in the coming days and weeks:
Now that a jury in San Francisco has decided that exposure to Monsanto’s herbicide Roundup (glyphosate) was responsible for California groundskeeper Dewayne Johnson’s cancer, the movement to restrict the herbicide has been re-energized.
Carey Gillam, director …

Eleven case studies exemplify strategies to scale up climate-smart agriculture

August 13th, 2018 / ReliefWeb

Many agricultural technologies and practices, including those qualifying as climate-smart, are not achieving their full potential impact because of low levels of adoption by farmers in developing countries. Despite successful pilot projects, uptake of new and innovative agricultural technologies and practices has often been poor, and we have still not …

Which vision of farming is better for the planet?

August 13th, 2018 / The Salt

Farmers face a growing dilemma. Specifically, a food-growing dilemma.
How do you feed an increasing number of people without harming the environment?
As it turns out, growing as much food as possible in a small area may be our best bet for sustainably feeding the world’s population, according to new research.
It all …