Increasingly, farmers want to capitalise on beneficial microbes to support their crops, and science can assist the design of effective crop probiotics to make crops healthier, hardier and more productive, by increasing their resilience to pests, diseases and environmental stresses, and improving access to nutrients. Read …
A “think piece” suggesting a strategy to address the challenges spanning the production of, access to, and consumption of food. The paper does not make recommendations for policy, rather it aims to prompt discussion of where research and innovation can contribute most to solving the issues, including providing underpinning …
A new index — African Seed Access Index (TASAI) — has been developed to measure seed development and distribution to African farmers. TASAI is the first initiative of its kind, issuing detailed scorecards on Kenya, Uganda, Zimbabwe and South Africa. Read …
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