In the news...

Safe crop storage – vital for farmers

October 3rd, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Farmers cannot put a lot of effort into crop production without giving due consideration to its storage. Crop storage is an important issue in the farming business which agricultural extension services providers and local leaders should emphasise to the farmers as much as they emphasise efficient …

Combating aflatoxins to curb Africa’s post-harvest losses

April 21st, 2017 / InDepth News

Forty percent of the food produced in Africa is lost, largely due to poor product handling, storage and processing practices, with aflatoxins often responsible for much of this loss in the post-harvest phase.
Aflatoxins are poisonous and cancer-causing chemical produced by certain moulds (Aspergillus flavus and Aspergillus parasiticus) which grow in …

AGRA project seeks to cut African farmers post-harvest losses

August 1st, 2016 / News Ghana

The project, implemented by the AGRA and funded by the International Development Research Centre (IDRC) at a cost of US$ 2.155 million will support applied research to bring effective, field-tested innovations for reducing post-harvest loss of soybeans and cowpeas to thousands of smallholder farmers in Mozambique and Burkina Faso on …

New technologies can reduce post-harvest losses, end aflatoxin infestation

June 23rd, 2016 / AllAfrica.com

From infestation to mold, inadequate storage facilities often lead to large grain losses in many countries, hampering efforts to improve national food security for the poorest families. Even efforts by national governments across Africa to store grain in large quantities have often yielded disappointing results. Read …

Experts to seek remedies for post-harvest losses

June 16th, 2016 / AllAfrica.com

There is an urgent need to improve large-scale grain and produce storage in Africa to reduce food losses to protect consumers from the serious health consequences of high aflatoxin levels, experts have said. Philippe Villers, the president of GrainPro, a US-based green “not-only-for-profit” company, said proper drying of grains …

Smallholder farmers introduced to Purdue Improved Crop Storage bags

April 18th, 2016 / Youtube.com

B4FA Fellow Noah Nash reports: Farmers in the East Mamprusi District in the Northern Region have been introduced to a new storage sack aimed at improving crop storage. The Purdue Improved Crop Storage sack is also to help reduce post harvest losses associated with storage of farm produce after harvesting. …

Tackling post-harvest losses towards food security

November 9th, 2015 / Leadership, Nigeria

Post-harvest losses are losses which occur between the time of harvest and the time of human consumption and can be divided into quantitative and qualitative losses. Whichever way they occur, it is usually a loss to the farmer in particular and the nation at large as the value of that …