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Kenya farmers lose over Sh150 billion in post-harvest losses

February 27th, 2019 / CropNuts, Kenya

Post harvest losses in Kenya are startling as revealed by recent stats from the Kenya National Bureau of Statistics (KNBS)

In 2017, Sh150 billion worth of food went to waste, tossed out or left to rot, a report that tries to track food waste has said. According to the National Bureau …

How farmers can reduce the losses on their farms this year

February 27th, 2019 / Daily Monitor, Uganda

Michael J. Ssali, B4FA Fellow, writes:

Crops harvested in fresh form usually get spoiled in a short time if no effort is made to preserve them. 

The same happens to animal food products such as fish, meat, and milk. When food is spoiled it develops an offensive smell, an unpleasant appearance and …

Reduce food wastage to enhance food security

February 12th, 2019 / New Times, Rwanda

Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …

Drying groundnuts in ventilated stacks

January 21st, 2019 / Access Agriculture

Many farmers lose most of their crop due to poor drying techniques, shelling methods and poor storage. The ventilated stack method lets the sun hit the leaves allowing the groundnuts to dry slowly and properly.  The hole in the middle lets in air and a bit of sunlight for the …

Best practices of post-harvest handling

September 26th, 2018 / Daily Monitor, Uganda

B4FA Fellow, Lominda Afedraru writes:
Horticulture farming is an important and increasingly becoming reliable source of foreign exchange earnings for the country.
The export earnings from the horticultural sector have been growing spectacularly over the years.
The country has a relatively low market share for almost all horticultural products and therefore, has …

How a technology scaled up to reach millions

September 17th, 2018 / Perdue University

Why do we turn on our radios? For music, entertainment and maybe for news, if we’re feeling virtuous. Hardly anyone in the United States would say they turn on their radios for the advertisements. But if you’re a farmer in Eastern or Western Africa, a radio advertisement could be the …

Postharvest losses: curse to African farming

May 2nd, 2018 / SciDev.net

Adopting cost-effective technologies could help smallholders in Sub-Saharan Africa tackle postharvest losses and increase their income, a report says.
According to the FAO, postharvest losses reduce the income of the continent’s farmers and value chain actors that depend on farmers by about 15 per cent.
The report by the International Food Policy …

Guarding against post harvest losses

April 3rd, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is difficult to emphasise clean and safe crop post harvesting practices among cash trapped farmers with very little access to knowledge, information, and improved technology like is the case in most of our rural farming communities.
The effort to guard against post-harvest losses should begin with …

Challenge of food waste is put centre stage at Oxford Farming Conference

January 3rd, 2018 / Farming Life, UK

In Africa, which contributes approximately 18% of global postharvest food losses, they suggest the research base is too low across the continent, with the majority of research stemming from South Africa. Professor Terry argues that UK research funds should be used to address this imbalance. “The global threat to food …

Why reducing post-harvest losses is a priority for Africa

November 21st, 2017 / The Conversation, UK

The the Food and Agriculture Organisation estimates that one third of the food produced globally for human consumption is lost or wasted along the supply chain. Losses are even higher in Africa, and have a negative effect on food security, nutrition and economic stability. Jane Ambuko, a Senior Lecturer and …