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Researchers shine a light into the mechanisms of potato late blight infection

November 8th, 2018 / James Hutton Institute, UK

Scientists at the James Hutton Institute, in collaboration with colleagues of the University of Dundee, Huazhong Agricultural University, Heilongjiang Academy of Agricultural Sciences (both China) and Wageningen University (Netherlands), have shed further light into the mechanisms through which the potato blight pathogen interacts with plant cells to promote disease.
Late blight …

GM potato can help cut pesticide use by up to 90%

May 23rd, 2018 / ISAAA, US

A new study conducted by a team of scientists from Wageningen University & Research and Teagasc, the Irish Agriculture and Food Development Authority reveals that a potato variety genetically engineered to resist potato blight can help reduce the use of chemical fungicides by up to 90 percent. The approach uses …

GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Disease resistant GMOs could address climate change and save billions

May 5th, 2016 / Genetic Literacy Project, US

Treating disease is so vital to the future of agriculture that several scientists set up a non-profit called 2Blades to help advance work on plant pathogens and disease resistance. The group’s goal is to spur promising scientific work on plant disease resistance, move it out of the lab and …

These 3 GM crops will change how we farm

April 26th, 2016 / Gizmodo, India

Three of the world’s most troubling crop diseases were just hit with three new disease-resistant crops varieties, thanks to genetic modification-each with a slightly different mechanism. The details of these modifications appear in three new papers out today in Nature Biotechnology. Read …