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Ghana’s seven year quest to increase cocoa production

November 8th, 2019

Despite red flags raised by the minority in parliament, last Wednesday, parliament voted to approved the US$600 million loan facility for the Cocoa Productivity Enhancement Project being given to Ghana by the African Development Bank (AfDB) to restructure and revamp the cocoa industry.

The project which covers a seven year duration …

VIDEO: How agriculture is enhancing food security in a time of climate resilience

November 6th, 2019

Whilst agricultural development is fundamental to achieving many of the Sustainable Development Goals (SDGs), African Union’s Agenda 2063, and commitments under the Malabo Declaration, agricultural productivity on the continent remains low. Chairperson of the Board of Governors for Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), Professor Sidi Osho …

What will I eat today’ vs. ‘will I eat today?’ – It’s time to trust African scientists

November 5th, 2019

In Africa, it is time we focus on diligent and accelerated regulatory regimes, as well as decisions based on science and the benefits of agricultural biotechnology. It is time we focus on agricultural productivity with an acknowledgement of environmental conservation and sustainability. It is time we give strong consideration to …

Ugandan scientist makes multipurpose tractor for poor farmers

December 6th, 2018 / Malabo Montpellier Panel

A Ugandan innovator has built a low-cost tractor to boost productivity for small scale farmers. The MV Mulimi tractor has been manufactured from locally sourced material. It can prepare land for planting, pump water for irrigation and thresh maize at an affordable cost. Watch the …

Agri-tech is transforming Africa’s agricultural industry

March 21st, 2018 / Aid and International Aid Forum

Agriculture has a significant role in Africa as it employs 65% of the work force and contributes 32% of GDP, according to the World Bank.
Similarly, approximately 70% of Africa’s population depend directly on agriculture for their livelihood.
However, the African agricultural industry is currently facing a number of problems with low …

IITA /AfDB launches bold plan to revolutionise agriculture in Africa

January 22nd, 2018 / The Guardian, Nigeria

International Agriculture research institute, IITA and Africa Development Bank, AfDB are set to launch a bold plan to revolutionize African agriculture as
Scientists, development specialists, agricultural experts, representatives from national agricultural research and extension systems (NARES), and entrepreneurs from the private sector mainly from Africa will assemble in IITA, Ibadan, Nigeria …

Africa’s agriculture needs a big dose of digital transformation

October 5th, 2017 / Digital Journal

Scientists are now calling for a technological transformation in how Africans undertake agricultural production. With almost three quarters of the workforce on the continent focussed on agriculture, such a change could lead to rapid innovation.
Looking at Africa as a whole, it is the agricultural sector that will see a revolution …

Soil nutrient depletion, major cause of food shortage in Africa

July 11th, 2017 / Xinhuanet, China

Experts at the three-day West Africa Fertilizer and Agri-Business Conference which began here on Monday identified depletion of soil nutrients as one of the key challenges to food security on the African continent.
Eugine Rurangwa, Land and Water Officer at the UN-Food and Agriculture Organization (FAO) African Regional Office noted there …

Soil pollution comes under scrutiny

June 27th, 2017 / FAO, Italy

Soil pollution, due mostly to human activities that leave excess chemicals in soils used to grow food, took centre stage at the 5th Global Soil Partnership (GSP) Plenary Assembly held at FAO headquarters this week.
Excess nitrogen and trace metals such as arsenic, cadmium, lead and mercury can impair plant metabolism …

Soil microbiome – research into practice

April 17th, 2017 / Claudia Canales, B4FA

The previous blog looked at the extraordinary complexity of life supported by soils, in particular healthy, productive soils. This is especially true in the rhizosphere, the soils directly affected by plant root secretions. Key functions modulated by microbes include plant nutrition through the release of inorganic phosphorous in soils, the …