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Ethiopia needs to improve production of its “golden crop” Teff. Here’s how

March 11th, 2019 / The Conversation

Teff, an ancient grain from Ethiopia and Eritrea, has been growing in popularity across the world in recent years. Huge demand meant prices skyrocketed and the Ethiopian government eventually slapped a ban on exports which it kept in place for six years. The aim was to enable Ethiopians, who rely on it as a staple …

Insect farming can reduce hunger and generate money

November 5th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Of the hundreds of articles that I have written in the Daily Monitor since 1992, there is hardly any that has attracted as much public reaction as the one I wrote about Mr Deo Kiwanuka of Gulama Village, Buwunga Sub-county, in Masaka District.
He is a beekeeper …

Genetically modifying rice to produce HIV-neutralizing proteins

August 1st, 2018 / Phys.org

A team of researchers from Spain, the U.S. and the U.K. has genetically modified a strain of rice to produce HIV-neutralizing proteins. In their paper published in the Proceedings of the National Academy of Sciences, the group describes the technique by which they modified the rice and how it might …

Breakthrough in battle against rice blast

March 28th, 2018 / University of Exeter, UK

Scientists have found a way to stop the spread of rice blast, a fungus that destroys up to 30% of the world’s rice crop each year.
An international team led by the University of Exeter showed that chemical genetic inhibition of a single protein in the fungus stops it spreading inside …

Orphan gene could boost protein content of rice, corn and soya

November 25th, 2015 / Iowa State University, US

A recently published study from two Iowa State University scientists shows that a gene found only in a single plant species can increase protein content when introduced into staple crops. The research has implications for a wide array of crops, especially for staples grown in the developing world, where …