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New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn

August 19th, 2019 / Alliance for Science, US

Some 2.5 billion consumers in 89 countries already depend on wheat as a staple food, and demand is expected to rise significantly as the world’s population tops 9 billion or more and 6.3 billion city dwellers buy convenience food. With approximately 15 percent of the planet’s arable land planted with …

Making food without photosynthesis

August 19th, 2019 / Biology Fortified, US

We live in interesting times. The specters of overpopulation and climate change are constantly in the headlines. The possible threat of global food shortages as a result of increased food demand and climate change-induced crop failures is hovering just over the horizon. And we keep hearing the same mantra: we can’t …

Agriculture groups tout the benefits of animal composting

August 16th, 2019

Composting brings up images of buckets of scrap food and lawn trimmings. But the University of Illinois Extension Office took the idea one step further as they showed farmers how to compost livestock. 

Brian Gordon is a farmer in Iroquois County.

“One of the biggest diseases right now is actually African swine fevers — …

Microorganisms could help rid soil of lingering pesticides

August 16th, 2019

Pesticides have been widely used after the Second World War in management of weeds, diseases and pests of plants. Most of these have persistent nature and cause serious environmental concerns. They can be managed only through the biological agents for remediation of agricultural soils. The crop fields are normally over …

OFAB Nigeria takes biotechnology awareness to schools

August 15th, 2019

The Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter has stepped up its efforts to raise awareness and appreciation on agricultural biotechnology by rolling out a biotechnology awareness program in Nigerian schools.

OFAB inaugurated the first Biotechnology and Biosafety Club (BBClub) in Nigeria where students irrespective of age can be brought together and …

Small-scale farms hit hardest by African swine fever

August 15th, 2019

Almost five million pigs in Asia have now died or been culled because of the spread of African swine fever (ASF), according to reports by the Food and Agriculture Organization of the United Nations (FAO). The contagious viral disease that affects domestic and wild pigs was first detected in Asia …

African swine fever continues relentless spread through Asia and Europe

August 15th, 2019

Serbian officials this week confirmed that African swine fever has infected hogs in their nation, making it the 18th country battling the incurable disease.

The virus’ worldwide spread began in earnest a year ago when it was reported in China. It has since spread relentlessly through that country and beyond, first …

IPCC’s land report shows the problem with farming based around oil, not soil

August 12th, 2019

The word “climate” makes most of us look up to the sky – however, the IPCC’s new special report on climate change and land should make us all look under our feet. 

Land, the report shows, is intimately linked to the climate. Changes in land use result in changes to the climate, and …

Plant breeding innovation can help solve global challenges

August 12th, 2019

Plant breeding innovations must play a role to address the global challenges such as climate change, a growing population, and the need for resource efficient farming systems. This is according to the Transgenic Research article by Petra Jorasch of the International Seed Federation.

Improved plant varieties that can withstand pests and diseases using fewer resources, plants exhibiting stable yield …

Africa still wary of GMOs

August 12th, 2019

Scientists argued that GMOs can help in many ways, including developing crop varieties that are resistant to diseases, drought, predators or pests, a move that they say will lead to food security in Africa. But not everyone agrees … Read more … …