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Legumes offer hope for food security, poverty eradication

November 22nd, 2018 / The Standard, Kenya

Legumes food crop farming can end Kenya’s perennial food insecurity and generate income for farmers. This follows the coming up of resolutions by researchers and scientists that will help African countries gain food security and sustainable development at the seventh international food legume research conference in Marrakech, Morocco recently.
Scientists said …

DIY crop speed breeding to boost drought research

November 22nd, 2018 / ISAAA, US

Queensland Alliance for Agriculture and Food Innovation (QAAFI) Senior Research Fellow Dr. Lee Hickey said that plant speed breeding could be part of the solution to minimize the devastating effects of drought and climate change on crops in the future. He added that the technique can enable researchers and plant …

How can we achieve Zero Hunger?

November 22nd, 2018 / FAO, Italy

Podcast:
There is enough food to feed the entire population. Yet there are 821 million people in the world who are hungry. Achieving Zero Hunger means meeting the United Nations’ Sustainable Development Goal (SDG) to ensure food security for everyone across the globe. So how can we achieve Zero Hunger by …

Improved method to identify salt tolerant crops

November 21st, 2018 / Phys.org

Soil salinity is affecting large areas in the world and millions of farmers are faced with decreasing yields and many are even forced to migrate.
Soil salinity is affecting large areas in the world and millions of farmers are faced with decreasing yields and many are even forced to migrate. In …

Biotechnology seen as a crucial step in achieving industrialization

November 21st, 2018 / Sunrise, Uganda

From B4FA Fellow Henry Lutaaya:
The Minister of Finance Matia Kasaija proclaimed ‘Industrialization for job creation and shared prosperity’ as the theme for Uganda’s current financial year budget 2018/19. The theme fits well within the wider aspirations of the African Union and the African Development Bank that seek to achieve a …

How GMO crops can be engineered to ‘rehydrate’ after intense drought

November 21st, 2018 / Genetic Literacy Project, US

Scientists at the RIKEN Center for Sustainable Resource Science in Japan have found that the protein NGA1 is critical for plants to have normal responses to dehydration. In plants, dehydration response is regulated by the hormone abscisic acid (ABA). Successful rehydration requires accumulation of ABA during the early stages of …

Gene silencing could ‘fool’ plants into surviving harsh environments

November 21st, 2018 / Genetic Literacy Project, US

By temporarily silencing the expression of a critical gene, researchers fooled soybean plants into sensing they were under siege, encountering a wide range of stresses. Then, after selectively cross breeding those plants with the original stock, the progeny “remember” the stress-induced responses to become more vigorous, resilient and productive plants, …

Values should be considered in discussions about GE products

November 15th, 2018 / ISAAA, US

The role of genome editing in food and feed production has sparked debates and discussions among stakeholders. Risk-focused is how researcher Sarah Bechtold of Ludwig-Maximilians-Universität München, Germany describes these debates, saying that assessments are confined only within the scientific definition of risks, which are different from how the public defines …

African biotech students remain hopeful, despite obstacles

November 15th, 2018 / Alliance for Science, US

B4FA Fellow Christopher Bendana writes:
Though most African nations have been slow to commercialize genetically modified crops, students across the continent remain committed to earning advanced degrees in biotechnology.
Ironically, Makerere University in Kampala, Uganda, has become a hub for such students, though the country has yet to pass its own biosafety …

Researchers discover how to engineer plants with enhanced drought resistance without affecting growth

November 15th, 2018 / ISAAA, US

Drought is one of the effects of climate change that needs serious attention. This year’s decreased rainfall and abnormally hotter temperatures in northern and eastern Europe caused large losses in cereals and potato crops and in other horticultural species.
Experts have long believed that that to ensure food security, it is …