In the news...

Is nature “natural” anymore?

March 16th, 2018 / Mapping Ignorance, Spain

It seems that we are definitely heading towards the bio-based society, a new way of interacting with the environment where fossil fuels won’t be needed anymore and “more natural” processes for producing energy, food and materials will prevail. Remarkably, this bio-turn often involves highly advanced biotechnology and strict competitive targets, …

Vitamin A-biofortified maize: exploiting genetic native variation for nutrient enrichment

March 16th, 2018 / Crop Trust, Germany

Nutrition trials in countries administering Vitamin A capsules resulted on average in a 24% reduction in child mortality. By breeding staple crops with higher amounts of Vitamin A, the supply of Vitamin A in our food sources can be sustainably increased.
Maize provides approximately 30% of the total calories of more …

What is biodiversity and why does it matter to us?

March 15th, 2018 / The Guardian, UK

The air you breathe, the water you drink and the food you eat all rely on biodiversity, but right now it is in crisis – because of us. What does this mean for our future and can we stop it? Read more …

Contributions of biotechnology to meeting future food and environmental security needs

March 14th, 2018 / The EuroBiotech Journa

Biotechnology, including genetic modifications, can play a vital role in helping to meet future food and environmental security needs for our growing population. The nature and use of biotechnology crops are described and related to aspects of food security. Biotechnological applications for food and animal feed are described, together with …

CRISPR & Novel Breeding Techniques (NBTs) related in agriculture

March 14th, 2018 / AgroPages.com

An Interview with Alison Van Eenennaam, Animal Biotechnology & Genomics Extension Specialist from University of California.
“Gene editing will not replace conventional breeding programs, but rather will work synergistically with conventional tools”
What is the current status and direction of CRISPR & NBTs application in agriculture?
As with all breeding methods they …

Genetic mutation can triple sorghum grain yields – and could boost rice, corn and wheat

March 13th, 2018 / Genetic Literacy Project, US

A simple genetic modification can triple the grain number of sorghum, a drought-tolerant plant that is an important source of food, animal feed, and biofuel in many parts of the world. In new research reported today in Nature Communications, scientists at Cold Spring Harbor Laboratory (CSHL) have figured out how …

Distant cousins of domesticated crops harbor traits to feed a hungry planet

March 13th, 2018 / ICRISAT

Recently, scientists found that more frequent flooding caused by storm and rainfall along with erratic temperature are responsible for the resurgence of phytophthora blight, a devastating disease that weakens pigeonpea stems irrespective of soil types and cropping patterns. With climate change, new invasive pests and changes in the farming landscape, …

Uganda’s researchers ready to taste test their GMO vitamin A-enriched banana

March 13th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
The East African cooking banana is one of the major food crops eaten by the people living in central Uganda.
In the recent years, the plant has been hit by a number of pests and diseases, including nematodes, black sigatoka and banana bacterial wilt. To combat …

Seed Co introduces new maize variety tolerant to lethal necrosis disease

March 12th, 2018 / Farmbiz Africa

Seed Co, a company that develops and markets certified crop seeds, mainly hybrid maize seed has introduced a new maize variety that is tolerant to the maize lethal necrosis disease (MLND).
“The new maize variety KATEH 01 was developed over a period of three years since 2016 by Seed Co in …

Aflatoxin a serious threat to food security, experts warn

March 9th, 2018 / KBC, Kenya

Aflatoxin is spreading fast, posing a risk to food security worldwide, as global warming increases, an epidemiologist has warned.
International Livestock Research Institute (ILRI) veterinary epidemiologist Johanna Lindahl said aflatoxin which is a major food security issue in Africa; is slowly spreading to the North fueled by the global warming trends.
“With …