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Product, not process! Explaining a basic concept in agricultural biotechnologies & food safety

March 6th, 2017 / Life Sciences, Society and Policy

Most life scientists have relentlessly recommended any evaluative approach of agri-food products to be based on examination of the phenotype, i.e. the actual characteristics of the food, feed and fiber varieties: the effects of any new cultivar (or micro-organism, animal) on our health are not dependent on the process(es), the …