In the news...

GMOs might feed the world if investors weren’t so scared

December 15th, 2017 / Bloomberg, US

In the basement of Koshland Hall at the University of California at Berkeley is a trove of seeds with the potential to fix some of agriculture’s most vexing problems.
There are wheat seeds—both hypoallergenic, so more people could eat it, and of a variety able to better withstand unpredictable rainfall—a growing …

Researchers develop viral disease resistant variety of cowpea

December 15th, 2017 / Research Matters, India

Pest infestation of agricultural crops have been a long standing challenge faced by our farmers. In a recent study, researchers at the Indian Institute of Technology here have developed a genetically modified variety of cowpea that is resistant to the Mungbean Yellow Mosaic India Virus (MYMIV).
In this research, the …

The ecomodernist argument for modern agriculture

December 15th, 2017 / Successful Farming

Mark Lynas writes:
Imagine that we decided to abolish farming across the world. The cities emptied, the combines sat idle, and all 7.5 billion of us scattered out into the countryside in search of nuts, berries, and game to make our livings as modern-day hunter-gatherers. How would that go?
The answer is …

Max Planck researchers engineer key enzyme in photosynthesis

December 13th, 2017 / Max Planck Institute, Germany

Researchers at the Max Planck Institute of Biochemistry have succeeded in producing functional plant Rubisco in a bacterium, allowing genetic engineering of the enzyme. Rubisco, a critical enzyme in photosynthesis, catalyzes the first step in carbohydrate production in plants, the fixation of CO2 from the atmosphere.
The researchers, led by Dr. …

Can a GM banana solve Uganda’s hunger crisis?

December 13th, 2017 / Guardian, UK

After an afternoon drizzle, Ephraim Muhereza carefully scouts his three-acre banana plantation in Gayaza, Wakiso district, plucking male buds from trees. This will stop his plants from catching the notorious banana bacterial wilt, which has destroyed many farms in Uganda.
“We have been told that to reduce the spread of the …

New technique to help plant breeders develop drought resistant varieties faster

December 13th, 2017 / ISAAA, US

Scientists from the Canadian Light Source (CLS) have teamed up with researchers from the University of Saskatchewan (U of S) to develop a new technique to examine drought tolerance in wheat. Led by Chithra Karunakaran and Karen Tanino, the team developed a simple non-destructive method to screen hundreds of wheat …

The contribution of glyphosate to agriculture and potential impact of restrictions on use at the global level

December 12th, 2017 / GM Crops and Food

This study assesses the potential economic and environmental impacts that would arise if restrictions on glyphosate use resulted in the world no longer planting genetically modified herbicide tolerant (GM HT) crops.
‘First round’ impacts are the loss of farm level and aggregate impacts associated with the widespread use of GM HT …

Mind the (food) gap

December 12th, 2017 / Daily Maverick, South Africa

By the middle of this century, the world’s farmers will have another 2.4-billion mouths to feed, half of which will be in Africa. But if we only focus on producing more calories of food per hectare, and throttling back population growth in order to fill the gap, we won’t address …

Technology much needed on farming

December 11th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
The passing of the Biotechnology and Bio-safety Bill by parliament about two months ago has cast a chill over some people and according to media reports; there is an attempt to institute legal proceedings to block GMO technology adoption in Uganda.
Yet this is the technology …

Scientists see role for insects and ‘orphan crops’ in human diet

December 8th, 2017 / Financial Times, UK

Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than 30 species account for more than 95 …