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GMO ‘overregulation’ hinders tech development, market diversity, and food security, says researcher

April 9th, 2019

Current GMO regulation is crippling advancements in sustainable development and food security, according to agricultural economist Matin Qaim, who told FoodNavigator he is optimistic EU law can be adjusted to be ‘more science-based’.Read more …

Why African farmers must consider drought tolerant crops

March 25th, 2019 / Africa.com

The latest UN Food and Agriculture Organization’s annual Africa Regional Overview of Food Security and Nutrition Report highlighted drought as one of the key factors contributing to the continuing rise in the number of hungry people in sub-Saharan Africa. And in South Africa, the Government’s Crop Estimates Committee announced that the country …

Climate change threatens to poison the food supply of some of the world’s poorest people

March 25th, 2019 / Independent, UK

The alarm was raised by Professor Jacqueline McGlade, a former chief scientist at the United Nations Environment Programme, at a Gresham College lecture in London.

Her interest in the problem was first roused when reports emerged from Ethiopiaof impoverished farmers and their animals dying in mysterious circumstances.

The country was in the grip …

Is agribusiness the problem or the solution?

March 18th, 2019 / Africa.com

For two centuries, all too many discussions about hunger and resource scarcity has been haunted by the ghost of Parson Thomas Malthus. Malthus warned that rising populations would exhaust resources, especially those needed for food production. Exponential population growth would outstrip food output.

Humanity now faces a major challenge as global …

Using genetic engineering to turn annual crops into perennials could bolster global food production

March 18th, 2019 / Genetic Literacy Project, US

The last several decades have witnessed a remarkable increase in crop yields — doubling major grain crops since the 1950s. But a significant part of the world still suffers from malnutrition, and these gains in grains and other crops probably won’t be enough to feed a growing global population.

These facts …

Genetically modified beans safe for consumption, scientists insist

February 26th, 2019 / The Guardian, Nigeria

Following fears and concerns by some civil society orgnisations and farmers over the safety of the newly commercialised Bt Cowpea (beans), scientists have reaffirmed that the pulse is safe for consumption.The president of the National Biotechnology and Bio-safety Consortium (NBBC), Prof. Celestine Agboru, during a news conference in Abuja, debunked …

Why do we need to keep breeding new crop varieties?

February 26th, 2019 / Sustainable, Secure Food Blog

Global warming and changes in the amount – and location – of water, are key factors in the need to continue crop breeding programs. In addition, there are many diseases that affect crop yield and quality. We need to continue breeding new disease resistant crop varieties to ensure a healthy, …

GM maize’s surprising benefit

February 25th, 2019 / Youtube.com

Reporter Joseph Opoku Gakpo tells the story of how African farmers are excited about GMO maize engineered to resist the destructive stem borer pest, which has also shown promising resistance to the devastating fall armyworm pest. Watch the …

Growing threat to food from decline in biodiversity

February 25th, 2019 / BBC, UK

The plants, animals, and micro-organisms that are the bedrock of food production are in decline, according to a UN study.

If these critical species are lost, the report says, it “places the future of our food system under severe threat”.

The study says that land-use changes, pollution, and climate change are all …

Gene-edited animal plan to relieve poverty in Africa

February 20th, 2019 / BBC, UK

A researcher in Edinburgh is leading efforts to develop gene-edited farm animals for poor farmers in Africa. 

Prof Appolinaire Djikeng is developing cows, pigs and chickens that are resistant to diseases and more productive.

Among them are cattle that have been gene edited to be heat-resistant.

Details of the project were given at the …