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GM potato: Variety could deflate GMO myths’ bubble in Uganda

January 10th, 2018 / Daily Monitor, Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at National Agricultural Research Organisation (Naro) and International Potato Centre have developed Late Blight resistant variety, Vic 1 from the popularly grown susceptible Victoria variety.
According to Dr Alex Barekye, who is the …

Introducing groundnut varieties more tolerant to Rosette disease in Tanzania

January 9th, 2018 / ICRISAT

Groundnut researchers are striving to introduce superior options to a popular early-maturing groundnut variety, Pendo (ICGMS 33), in Tanzania. Although Pendo has many strengths compared to other varieties, it is highly susceptible to rosette disease. Efforts are on, under the Tropical Legumes III project, to develop and disseminate varieties that …

Herbicide-resistant ‘super weeds’? Don’t blame GMO crops

January 9th, 2018 / Genetic Literacy Project, US

Genetically engineered (GE) herbicide-resistant crops have been widely adopted by farmers in the United States and other countries around the world, and these crops have caused significant changes in herbicide use patterns.
GE crops have been blamed for increased problems with herbicide-resistant weeds (colloquially called by the misnomer “superweeds”); however, there …

Ethiopian scientist impacting lives of small-scale farmers

January 8th, 2018 / AfricanNews.com

Dr. Segenet Kelemu according to Gates, having witnessed the damage locusts wreak in rural Ethiopia, aspired to study agriculture and today “used the power of science to find ways to help farmers grow more food and earn more income.”
In the latest installment of his ‘Heroes in the Field’ series, philanthropist …

Gene editing: The key to food security in a warmer world?

January 8th, 2018 / Deutsche Welle, Germany

At the Justus Liebig University in Gießen, Germany, scientist Karl-Heinz Kogler is fighting diseases that affect wheat and other crops. His new weapon is the gene-editing technique CRISPR-cas9. It allows him to literally edit organisms, removing bits of DNA responsible for undesirable outcomes.
Recently, he and his team edited the wheat …

A peace plan for resolving GMO conflict

January 8th, 2018 / Alliance for Science, US

Five years ago, environmentalist Mark Lynas stood before the UK Oxford Farming Conference and offered a public apology for his earlier anti-GMO activism. In the years since, he’s devoted himself pretty much full time to the GM issue, visiting numerous countries in Africa and Asia and meeting farmers, scientists, activists …

New technologies are re-engineering traditional plant breeding to meet global food security challenges

January 5th, 2018 / Nature Plants, UK

Breeding crops with a high yield and superior adaptability is vital to maintaining global food security. New technologies on multiple scales are re-engineering traditional plant breeding to meet these challenges. Read more …

Speed breeding technique sows seeds of new green revolution

January 4th, 2018 / John Innes Centre, UK

Pioneering new technology is set to accelerate the global quest for crop improvement in a development which echoes the Green Revolution of the post war period.
The speed-breeding platform developed by teams at the John Innes Centre, University of Queensland and University of Sydney, uses a glasshouse or an artificial environment …

Speed breeding LED technique grows food six times faster than conventional farming

January 4th, 2018 / ZME Science

Australian researchers have demonstrated a ‘speed breeding’ technique for common crops. Their method yields far more food per unit area than conventional farming, relying on specially calibrated LEDs that emit light at specific frequencies onto crops to accelerate plant growth.
Using this setup, researchers showed that they could grow six generations …

Challenge of food waste is put centre stage at Oxford Farming Conference

January 3rd, 2018 / Farming Life, UK

In Africa, which contributes approximately 18% of global postharvest food losses, they suggest the research base is too low across the continent, with the majority of research stemming from South Africa. Professor Terry argues that UK research funds should be used to address this imbalance. “The global threat to food …