In the news...

Promoting bio-fortified crops

September 18th, 2017 / The Nation, Nigeria

Micronutrient malnutrition, also called hidden hunger, is dangerous to health.
To eradicate it, an international global organisation has taken up the challenge.
Spearheading the firms is HarvestPlus, a programme of the Consultative Group on International Agricultural Research (CGIAR). It is seeking to reduce micronutrient malnutrition through bio-fortification; by breeding new varieties of …

Genetic markers against deadly cassava viruses found

September 18th, 2017 / SciDev.net

Scientists have identified genetic markers of resistance to two deadly viral diseases in cassava varieties of East African origin.
According to the scientists, the cassava varieties — Namikonga and Albert — which are genetically related through a West African cassava variety TME117 are preferred by farmers in Tanzania and have …

Training programme set to boost rice output in East Africa

September 12th, 2017 / The Citizen, Tanzania

The Kilimanjaro Agricultural Training Centre (KATC) has offered to train agricultural experts in East Africa on improved production of rice, one of the staple food crops in the region.
This was affirmed last week by the project coordinator, Mr Motonori Tomitaka, at the end of an eight-day training course on improved …

Kenyan scholar wins Africa’s top food prize

September 12th, 2017 / Daily Nation, Kenya

Prof Ruth Khasaya Oniang’o has jointly won the Africa Food Prize at the just concluded African Green Revolution Forum in Abidjan, Cote d’Ivoire. She won the prize alongside Ms Maimouna Coulibali of Mali. Together, they beat 643 other outstanding individuals, projects and institutions nominated for the prize.
Read …

FAO to tackle army-worm disease in Africa

September 11th, 2017

The United Nations Food and Agriculture Organisation (FAO) has developed a five year project known as `Fall Army-worm’ to control the spread of army-worm disease in Africa.
Mr Allan Hruska, the Principal Technical Coordinator of the project, told the News Agency of Nigeria (NAN) in Abuja on Thursday, that the task …

Scientists make breakthrough in fight against cassava diseases

September 1st, 2017 / BizCommunity, South Africa

Scientists have identified the first ever genetic markers associated with resistance to two deadly cassava viral diseases in Tanzania’s grown varieties. The International Institute for Tropical Agriculture (IITA), in a statement availed to the ‘Daily News’, identified the two varieties as Namikonga and Albert. Read …

Unraveling the paradox: Why GMO drugs and GMO foods are treated differently by critics

September 1st, 2017 / Genetic Literacy Project, US

Should GMO drugs be perceived differently than transgenic food? Some anti-GMO activists say, ‘no,’ that anything derived from genetic modification should be rejected.
It’s abundantly clear that there is widespread support of transgenic healthcare therapies but far less so for genetic engineering in agriculture. As I’ve noted previously, public perception is …

Agric agencies need more resources to fight Armyworm – Scientists

August 29th, 2017 / Joy Online, South Africa

The government has been urged to better resource agencies under the Ministry of Food and Agriculture (MOFA) if it is serious about avoiding another widespread destruction by the Fall Armyworm.
Dr. Audrey Vanderpuye of the School of Agriculture at the University of Cape Coast says the Plant Protection and Regulatory …

Delay in using GM crops making Africa lose benefits

August 29th, 2017 / SciDev.net, UK

The delay in approving the use of genetically modified (GM) crops is contributing to malnutrition and poverty in Sub-Saharan Africa, a study says.
Many African governments are grappling with opponents and proponents of GM crops, thus facilitating a delay in adoption, especially when uncertainty about GM crops are announced shortly before …

Scientists make breakthrough in fight against cassava diseases

August 29th, 2017 / Daily News, Tanzania

Scientists have identified the first ever genetic markers associated with resistance to two deadly cassava viral diseases in Tanzania’s grown varieties.
The International Institute for Tropical Agriculture (IITA), in a statement availed to the ‘Daily News’ yesterday, identified the two varieties as Namikonga and Albert.
Mostly grown by Tanzanian farmers, the varieties …