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Leading scientists say fears about GM products are unjustified

August 21st, 2019 / Australian Academy of Science

It was a stunning admission by one of the leaders in the global fight against genetically modified food.

“As an environmentalist, and someone who believes that everyone in this world has a right to a healthy and nutritious diet of their choosing, I could not have chosen a more counterproductive path …

Deep-root GMOs could feed world and store carbon

August 20th, 2019 / Inhabitat

Scientists are experimenting with new genetic modification technology that “supercharges” plants to enhance what they already excel at sequestering carbon. As the world scrambles to find innovative mitigation solutions, plants have been doing what they quietly perfected over millions and millions of years ago– taking carbon from the atmosphere and converting it …

Crop gene editing needs proactive communication plan, scientist warns

August 20th, 2019 / Alliance for Science, US

Effective science and communication collaborations are critical to ensure gene editing technology does not suffer from the “perception problem” now facing genetically modified organisms (GMOs), a plant pathologist warned.

“I want to feed the world sustainably. That’s what motivates me as a scientist,” said Jim Bradeen, head of the Department of …

New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn

August 19th, 2019 / Alliance for Science, US

Some 2.5 billion consumers in 89 countries already depend on wheat as a staple food, and demand is expected to rise significantly as the world’s population tops 9 billion or more and 6.3 billion city dwellers buy convenience food. With approximately 15 percent of the planet’s arable land planted with …

Making food without photosynthesis

August 19th, 2019 / Biology Fortified, US

We live in interesting times. The specters of overpopulation and climate change are constantly in the headlines. The possible threat of global food shortages as a result of increased food demand and climate change-induced crop failures is hovering just over the horizon. And we keep hearing the same mantra: we can’t …

Agriculture groups tout the benefits of animal composting

August 16th, 2019

Composting brings up images of buckets of scrap food and lawn trimmings. But the University of Illinois Extension Office took the idea one step further as they showed farmers how to compost livestock. 

Brian Gordon is a farmer in Iroquois County.

“One of the biggest diseases right now is actually African swine fevers — …

Subsidies are key to better fertiliser access, study shows

August 16th, 2019

Subsidies for manufacturing companies could help improve access to fertiliser in developing countries without increasing environmental stress, a team of international researchers has proposed.

In an article reviewing scientific evidence, the team presented a strategy to manage global fertiliser use while minimising nitrogen pollution — a common side effect. They note that it will be …

Microorganisms could help rid soil of lingering pesticides

August 16th, 2019

Pesticides have been widely used after the Second World War in management of weeds, diseases and pests of plants. Most of these have persistent nature and cause serious environmental concerns. They can be managed only through the biological agents for remediation of agricultural soils. The crop fields are normally over …

OFAB Nigeria takes biotechnology awareness to schools

August 15th, 2019

The Open Forum on Agricultural Biotechnology (OFAB) Nigeria chapter has stepped up its efforts to raise awareness and appreciation on agricultural biotechnology by rolling out a biotechnology awareness program in Nigerian schools.

OFAB inaugurated the first Biotechnology and Biosafety Club (BBClub) in Nigeria where students irrespective of age can be brought together and …

Small-scale farms hit hardest by African swine fever

August 15th, 2019

Almost five million pigs in Asia have now died or been culled because of the spread of African swine fever (ASF), according to reports by the Food and Agriculture Organization of the United Nations (FAO). The contagious viral disease that affects domestic and wild pigs was first detected in Asia …