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Cameroon: on the path to introducing GMOs

January 2nd, 2016 / IPS

Cameroon is on the path to introduce genetically modified organisms (GMO’s). This would be overseen by the Cameroon Academy of Sciences, in collaboration with the National Biosafety Committee, if the Cameroon Cotton Corporation successfully implements a three-year test cultivation of cotton. The introduction of GMOs is seen by many as …

US$4 million project to control maize lethal necrosis

January 2nd, 2016 / SciDev.net, UK

A new project has been launched to control the spread of a lethal viral disease which affects maize yields and threatens food security in many Sub-Saharan Africa countries. The project for tackling maize lethal necrosis (MLN), funded by the United States Agency for International Development (USAID), was launched at a …

Achieving a yield revolution in major food

January 1st, 2016 / Business Today, India

World renowned geneticist M.S.Swaminathan says “new frontiers of the mind and technology are before us, and if they are pioneered with the same vision, boldness and drive with which the battle against food shortage was fought through the green revolution, we can achieve the goal of zero-hunger sooner than generally …

World Bank: top agriculture stories of 2015

January 1st, 2016 / World Bank

Many of the world’s greatest challenges – climate change, poverty, natural resource depletion, and hunger – intersect on the fields of the world’s farmers. These global challenges provide the backdrop to our top agriculture stories of 2015. Read …

The 2015 GMO debate: science eclipses anti-biotech hysteria

December 21st, 2015 / Genetic Literacy Project, US

The emergence of CRISPR – most scientists believe this gene-editing technique is a game-changer and the media coverage has been favorable. This technology is on a collision course with the food movement since CRISPR has the potential to address many of its concerns, from food safety to animal welfare. As …

Sorghum height research offers insight for wider crop improvement

December 21st, 2015 / Feed navigator.com

Tracking height traits in sorghum plants may boost develop of better preforming sorghum and offer lessons for improving other feed crops. Read …

Protecting plants’ genetic resources for agriculture

December 18th, 2015 / The Namibian

Efforts are afoot to conserve and sustainably use plants as genetic resources for food and agriculture in Namibia. The Namibian National Strategic Action Plan for Plant Genetic Resources for Food and Agriculture (NNSAP-PGRFA) was recently developed under the guidance of the Gobabeb Research and Training Centre (GRTC) and a two-day …

Zanu-PF embraces biotechnology

December 18th, 2015 / Southern Times, South Africa

Zanu-PF is moving closer to embracing biotechnology to increase food production in the country, with the ruling party coming out in its support as a tool to fight hunger and poverty. The party’s secretary of science and technology Professor Jonathan Moyo told delegates at the just-ended Zanu PF’s 15th Annual …

‘Let’s pool knowledge together on biotechnology’

December 17th, 2015 / GhanaWeb.com

The Minister of Environment, Science, Technology and Innovations, Mahama Ayariga has called on the proponents and sceptics of biotechnology to pool their knowledge together to achieve the collective goal of food security and food sovereignty. “If our common goal is to grow African agriculture then fora such as we are …

How caring for soils fights climate change & increases yields

December 17th, 2015 / Can we feed the world, UK

Improved land management can help farmers adapt and has important co-benefits for mitigation. Globally, the soil contains about 1500Gt of organic carbon, more than double the amount of carbon in the atmosphere and three times that in plants, animals and micro-organisms combined. The cumulative historic loss from ploughing and mining …