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Rising CO2, climate change projected to reduce availability of nutrients worldwide

July 23rd, 2019 / Science Daily

One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. New research finds that, over the next 30 years, climate change and increasing carbon dioxide (CO2) could significantly reduce …

New genome editing technology for plant breeding

July 22nd, 2019 / Phys.org

Researchers have developed a new genome editing technology for rice, combining adenine-to-guanine single-base editing technology and Cas9 with an extended targeting scope. They report that it is possible to efficiently introduce base substitution mutations in rice genes and plan to expand the research to citrus fruit breeding. Read more …

Let Africans decide what is best for Africa!

July 22nd, 2019 / AgWeb

The statement just came to me: “Let Africans decide what is best for Africa!” 

A European “expert” had offered a different opinion. In his view, African farmers don’t need cutting-edge technology because we don’t understand the risks. He wants non-Africans to decide what is best for Africa. 

The scene was CRISPRcon 2019, a forum hosted last month in the Netherlands by …

Chinese scientists develop gene-edited soybean that can grow in warmer climates

July 19th, 2019 / SEARCA Biotechnology Information Center

Chinese agricultural scientists are using gene-editing tools to create soybean mutants that can adapt to warmer climates in low-altitude regions, in a bid to increase production of the crop in southern China.

Scientists from the Chinese Academy of Agricultural Sciences have knocked out two key genes that regulate soybean flowering to …

African Agricultural Scientists Root For GMOs

July 19th, 2019 / ChimpReport

Agricultural scientists from various African countries meeting in Kampala this week, spoke in unison calling on the African population to embrace use of Genetically Modified Organisms and varieties commonly known as GMOs as a way to address challenges faced in cropping systems. Read more … …

We need policy on new breeding technologies

July 16th, 2019

From The Standard, Kenya

A series of genome editing-related research work in Africa has triggered the need for the continent to develop a dedicated policy for new and precision breeding techniques.

According to experts who are already doing gene editing research, National Biosafety Authorities in the continent need to develop regulations on …

The challenges of food storage

July 16th, 2019

B4FA Fellow Michael Ssali writes in the Daily Monitor, Uganda

It is quite frustrating to think of the amount of food produced by struggling smallholder farmers in Uganda and gets lost due to lack of proper storage.A lot of our poverty and food insecurity reduction efforts ought to be geared towards …

Half the world’s pigs are facing the largest animal disease outbreak in history

July 15th, 2019

The FOODTANK reports

The African Swine Fever (ASF) virus spreads between animals through direct contact or tick vectors, and it is highly stable in meat products and the environment. This means that even after going through processing, packaging, and transportation, products contaminated at the source can still spread the disease further. Dr. Andres Perez, …

Agroecology as innovation

July 10th, 2019

On July 3, the High Level Panel of Experts of the UN Food and Agriculture Organization (FAO) released its much-anticipated report on agroecology in Rome. The report signals the continuing shift in emphasis in the UN agency’s approach to agricultural development. As outgoing FAO Director General Jose Graziano da Silva …

Foods enhanced with proven health benefits not making it to consumers quickly enough

July 10th, 2019

Professor Johnathan Napier, who pioneered the development of plants that produce heart healthy omega-3 fish oils, says that misinformation and over-regulation is stopping or slowing several GM foods with the potential to save lives from making it to consumers.

He points to the example of Golden Rice, which has been genetically …