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New tomato variety resists leaf curl virus and wilting

October 29th, 2018 / FarmBiz Africa

In dealing with losses caused by leaf curl and other deadly wilts in tomatoes, a seed company has come up with a tomato hybrid that is least affected by the diseases.
TM 20 F1 is hybrid that has been developed to help farmers escape the losses to the above diseases, which …

Quality seed, key in achieving agricultural productivity

October 19th, 2018 / The Standard, Kenya

Kenya’s ambition to become a newly industrialized middle-income country is enshrined in the government’s national long-term development policy, Vision 2030.
The delivery of this target is driven by a series of medium-term plans. But most importantly, the ‘Big Four Agenda’, which seeks to attain positive agricultural transformation by increasing maize …

Ministry of Agriculture developing new technology to offer quality potato seeds

September 27th, 2018 / FarmBiz Africa

The (Kenyan) Ministry of Agriculture in collaboration with Hygrotech, a private company is developing a new technology which will enable farmers get high quality potato seeds, doing away with reliance on tubers seeds.
According to the ministry’s press release on the current national food security situation October last year, production of …

Ghana: How rapid population growth could become an emergency and outpace both food production and economic growth

August 23rd, 2018 / AllAfrica.com

Ghana’s economy is predominately dependent on agriculture, particularly cocoa, though the government has taken steps to ensure that the cultivation of staples such as rice, maize and soya is also enhanced.
The Food and Agricultural Organisation of the United Nations (FAO) says that 52 percent of the country’s labour force is …

How to ensure bumper harvest from butternut

August 16th, 2018 / Daily Monitor, Uganda

From B4FA Fellow Lominda Afedraru:
Butternut squash is a vine crop of the cucurbit family. This tropical crop is an alternative choice four pumpkin lovers.
This is because the butternut squash fruits locally known as ‘ensusuuti’ not only looks like a tiny pumpkin but it tastes alike.
Locally we do not …

Saving the seed: A bank that secures the future of agriculture

July 12th, 2018 / Mongabay

Stashed away in earthquake proof and environment-controlled vaults in south India are stockpiles of seeds of crops important to semi-arid tropics covering Asia, much of southern and eastern Africa, and Latin America. This fortified archive at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) headquarters at Patancheru near Hyderabad is …

Seed industry sees plant breeding innovation as key to sustainable agriculture

July 6th, 2018 / AgroNews

“Innovations in plant breeding are enabling us to develop plants that meet the needs of a changing world,” said President of the International Seed Federation (ISF) Jean-Christophe Gouache at the opening ceremony of the ISF World Seed Congress 2018 in Brisbane, Australia. “This is down to the ‘power of genetics,’” …

Kenya: GMOs no panacea for food security needs

June 29th, 2018 / Daily Nation, Kenya

While the debate on whether or not cultivation of GMOs should be allowed in Kenya rages, it is not the magic bullet to our food security challenges
While the debate on whether or not cultivation of GMOs should be allowed in Kenya rages, it is not the magic bullet to our …

Africa’s first biofortified pearl millet variety aims to combat anaemia

June 8th, 2018 / ICRISAT

For millions of women and children in Africa anaemia is a significant public health concern—and diets deficient in iron are often to blame. But consuming a new variety of pearl millet called chakti—with an additional 20% of the estimated average requirement of iron—may improve their nutritional status and help them …

Breeding a better cowpea

June 8th, 2018 / AgriLinks

Q&A with Timothy Close, Director of the Feed the Future Climate-Resilient Cowpea Innovation Lab. Based at University of California, Riverside, the Feed the Future Climate-Resilient Cowpea Innovation Lab develops and applies advanced genomic tools to cowpea breeding to increase yield, drought tolerance and fungal resistance in cowpea (commonly known as …