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Global seed industry urged to innovate to address global challenges

May 24th, 2017 / ISAAA, US

The global seed industry was urged to “respond and adapt to global challenges to ensure it continues to thrive and not just to survive” by International Seed Federation (ISF) President, Jean-Cristophe Gouache, during the World Seed Congress opening on May 22, 2017 in Budapest, Hungary. Mr. Gouache added that the …

Scientists to release biotech maize, cotton varieties in Kenya

May 24th, 2017 / News Ghana

Kenyan scientists have used modern biotechnology to develop two crop varieties that are expected to be released in the country soon.
Simon Gichuki of the Kenya Agricultural, Livestock Research Organization’s (KALRO) Biotechnology Research Institute (BioRI) said that the maize and cotton varieties are already awaiting the National Performance Trials before they …

Establishing seeds as the key element in climate-smart responses to food security

May 19th, 2017 / Reliefweb

In a world of plenty, climate-smart seed is conspicuously scarce
The effects of climate change are highly visible around the world, and examples illustrating the challenges faced by regions abound. The Pacific is no exception – a particularly vulnerable region when it concerns the impacts of climate change. Rising sea levels …

Kenya launch drought-tolerant crop varieties to boost food security

April 28th, 2017 / Coastweek.com

Kenya’s ministry of agriculture on Tuesday launched several drought resistant and high yielding crop varieties to be deployed in 21 arid and semi arid counties where hunger and malnutrition is rampant.
Principal Secretary for Livestock, Andrew Tuimur said the drought tolerant crops including beans, green grams, cassava and grain amaranth will …

Vicious circle of poverty and food insecurity

April 18th, 2017 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes: A poor household is usually malnourished, and vulnerable to disease and other evils. Uganda is known to be well endowed with fertile soil and bi-annual rainfall. Yet we have thousands of households that are too poor to produce enough food for their nutritional requirements or …

Improving cassava production in Nigeria through sustainable seed systems

April 13th, 2017 / BizCommunity.com

According to seed sector specialists, businesses selling improved varieties and high-quality cassava stems for cultivation could help African farmers significantly raise their productivity. Raised productivity will be enjoyed by all stakeholders across the value chain in a sustainable way as this means more Naira from the land, inputs, and effort.
This …

Tanzania 103 – we welcome this ‘wonder’ cassava seed

April 12th, 2017 / AllAfrica.com

Once euphemistically called the ‘poor man’s food’ cassava is now billed among top commercial crops, finding industrial use in such sectors as brewery, pharmaceuticals and confectionery.
From its origins in Latin America’s Amazonia, the crop entered Africa through the so-called journeys of discovery in the 15th century, and today the continent …

Seed shortage: a hidden crisis limiting Uganda’s prosperity

April 11th, 2017 / The Sunrise, Uganda

B4FA Fellow Henry Lutaaya reports:
The ongoing rains in most parts of the country will likely go without being optimally used because farmers are unable to access sufficient quantities of quality seeds for the important staple foods like maize, beans, bananas, cassava and sweet potatoes.
The latest blow comes from the government’s …

Strengthening seed supply chains in Africa

April 6th, 2017 / ICRISTAT Happenings

Increasing adoption of improved varieties that meet the needs of farmers and consumers was the focus of a review and planning meet of the project Harnessing Opportunities for Productivity Enhancement for Sorghum and Millet Phase II (HOPE II) held recently.
Focusing on developing a seed road map, discussions were organized on …

New robust oilseed crop can resist global warming

April 5th, 2017 / University of Copenhagen, Denmark

University of Copenhagen and the global player Bayer CropScience have successfully developed a new oilseed crop that is much more resistant to heat, drought and diseases than oilseed rape. The breakthrough is so big that it will feature as cover story of the April issue of Nature Biotechnology, the most …