In the news...

Green super rice for a greener revolution

February 22nd, 2018 / ISAAA, US

A collaboration with the International Rice Research Institute (IRRI), Chinese Academy of Agricultural Sciences (CAAS), and the Bill and Melinda Gates Foundation (BMGF) has developed Green Super Rice (GSR), a new breed of rice varieties that perform well in the toughest conditions.
GSR is a mix of more than 250 different …

Tea and potatoes show potential of intra-Africa agricultural trade

February 22nd, 2018 / UNTAD

Basic crops grown in Africa can be made into higher-value products, whether it’s by bagging tea or turning potatoes into frozen French fries, creating jobs and fueling growth in the continent, according to a recent UNCTAD assessment of the continent’s food trade.
The potential of basic crops to form such agricultural …

Improved seeds could help Kenyan farmers battling armyworm

February 22nd, 2018 / Daily Nation, Kenya

During a field tour of farms to investigate the extent of damage caused by fall armyworms, Dr Murenga Mwimali a principal scientist and maize breeder at Kenya Agricultural and Livestock Research Organization’s (Kalro), Katumani Station, had something to inspire the farmers.
Dr Mwimali said the organisation had already developed better seeds …

Tanzania sets record in potato research, to release improved varieties

February 21st, 2018 / The Citizen, Tanzania

Tanzania has excelled in experimental trials of high yielding and disease resistant potato varieties under a climate smart agriculture programme aimed to improve food security.
Three of 14 varieties brought into the country by the International Potato Centre (CIP) for field trials in Lushoto district did well and two of them …

Ghana: Farmers to increase yields with new biological fertilizer

February 21st, 2018 / AllAfrica.com

Farmers in seven Districts of the Upper East Region–Bongo, Builsa North, Builsa South, Pusiga, Nabdam, Binduri and Garu-Tempane–are to increase their incomes from legumes cultivation, with the introduction of a new biological fertilizer, simply known as ‘inoculant’.
The inoculant, a product of Ghana’s Council for Scientific and Industrial Research (CSIR), its …

Tanzania gets 80bn cassava boost

February 21st, 2018 / AllAfrica.com

TANZANIA’s efforts in increasing food security by having improved varieties of cassava have received a major boost of 35 million US dollars in new funding from the Bill & Melinda Gates Foundation and UK aid from the United Kingdom.
According to a statement issued by the International Institute of Tropical Agriculture …

The future of food: we need to transform agriculture for good

February 19th, 2018 / Food Tank

We need to transform agriculture for good!
Like human societies, agriculture is at a crossroads. We can either enforce and protect monocultures or facilitate and celebrate diversity. It is not a question of whether the Green Revolution has successfully fed most of us (it has), but whether this model can nourish …

FAO launches guide to tackle Fall Armyworm in Africa head-on

February 19th, 2018 / Reliefweb

Faced with the infestation of millions of hectares of maize, most in the hands of smallholder farmers, and the relentless spread of Fall Armyworm (FAW) across most of Africa, the UN Food and Agriculture Organization (FAO) launched today a comprehensive guide on the integrated pest management of the FAW on …

Wild crops could save chickpeas

February 19th, 2018 / Reuters

They are nutritious, versatile and a dietary staple for millions of people from South Asia to Ethiopia, but scientists have warned that the humble chickpea is under threat from climate impacts such as higher temperatures, drought and pests.
The key to saving the chickpea could lie with a project cross-breeding domestic …

Crop diversity for human nutrition and health benefits

February 16th, 2018 / World Agriculture

REPORT
Summary: Alongside dramatic increases in crop production over the last 50 years, global food systems have become more dependent on a few major `staple’ crops – just three cereals now provide about 60% of plant-based human energy intake.
There is compelling evidence that diverse diets that include fruits, vegetables, nuts and …