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Creation of agribusinesses and ‘agripreneurs’ key topics at AGRF

September 11th, 2017 / Devex.com

Experts and advocates pushed for the promotion of agriculture careers in Africa and more government-initiated investments at the 7th African Green Revolution Forum, urging governments and private investors to advance engagements beyond discussions through to implementation.
If left to eat local, the nutrition of the African continent would lie in the …

FAO to tackle army-worm disease in Africa

September 11th, 2017

The United Nations Food and Agriculture Organisation (FAO) has developed a five year project known as `Fall Army-worm’ to control the spread of army-worm disease in Africa.
Mr Allan Hruska, the Principal Technical Coordinator of the project, told the News Agency of Nigeria (NAN) in Abuja on Thursday, that the task …

Malawi Parliamentary Women’s Caucus backs GM crop trials to avert food crisis

September 8th, 2017 / Malawi Post

Malawi’s Parliamentary Committee on Women Caucus, said it supports the current research on Genetically Modified (GM) crops in a bid to avert another food crisis in Malawi.
The Committee’s stand comes amid heavy debate among the public on whether the Malawi should embrace GM crops surpassing hybrid seed for increased food …

Three things to watch at the African Green Revolution Forum

September 8th, 2017 / Devex.com

This year’s African Green Revolution Forum began Wednesday, convening ministers, donors, civil society and business leaders to discuss how to transform Africa’s agriculture sector.
This year’s focus is on how to improve and boost jobs in the sector, drawing particular attention to the needs and challenges facing small-scale farmers, who bear …

Scientists make breakthrough in fight against cassava diseases

September 1st, 2017 / BizCommunity, South Africa

Scientists have identified the first ever genetic markers associated with resistance to two deadly cassava viral diseases in Tanzania’s grown varieties. The International Institute for Tropical Agriculture (IITA), in a statement availed to the ‘Daily News’, identified the two varieties as Namikonga and Albert. Read …

Building Nigeria’s agribusiness through smallholder farmers: the AATF initiative

September 1st, 2017 / The Vanguard, Nigeria

B4FA Fellow Abdallah el-Kurebe reports:
Nigeria is the largest producer of cassava in the world with an annual output of 34 million tonnes of tuberous roots. It is produced mostly by smallholder farmers by use of ‘traditional instruments’ with an average landholding of less than two hectares per smallholder farmer.
But the …

Growing coffee as economic patriotism

August 29th, 2017 / Daily Monitor, Uganda

Buy Uganda Build Uganda (BUBU) is a new magazine that made its first street appearance only this August. Your columnist’s first impression of BUBU is that it is out to persuade Ugandans to engage in practical patriotism by prioritising Ugandan goods and enterprises that promote national economic development.
It has …

Delay in using GM crops making Africa lose benefits

August 29th, 2017 / SciDev.net, UK

The delay in approving the use of genetically modified (GM) crops is contributing to malnutrition and poverty in Sub-Saharan Africa, a study says.
Many African governments are grappling with opponents and proponents of GM crops, thus facilitating a delay in adoption, especially when uncertainty about GM crops are announced shortly before …

Enhancing commercial cassava production

August 29th, 2017 / The Nation, Nigeria

Over 70 per cent of small-holder farmers are engaged in cassava production. A non-governmental organisation, African Agricultural Technology Foundation (AATF), is striving to ensure that commercial cassava farming is enhanced with mechanisation.
One of the goals of the project is to reduce rural poverty by using cassava value-chain to generate …

Scientists make breakthrough in fight against cassava diseases

August 29th, 2017 / Daily News, Tanzania

Scientists have identified the first ever genetic markers associated with resistance to two deadly cassava viral diseases in Tanzania’s grown varieties.
The International Institute for Tropical Agriculture (IITA), in a statement availed to the ‘Daily News’ yesterday, identified the two varieties as Namikonga and Albert.
Mostly grown by Tanzanian farmers, the varieties …