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Tech fall armyworm solutions winners recognised

November 21st, 2018 / The East African, Kenya

Two companies from the region have been rewarded for formulating digital solutions to the invasive fall armyworm.
Farm.ink, a Nairobi-based start-up, took the top prize of $150,000 for the most viable way to combat the pest, which has had devastating effects on maize farms in Africa. Farm.ink integrated a Fall Armyworm …

Can we separate science from agriculture?

November 14th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
It is a big paradox that our leaders are talking passionately about training scientists and raising science teachers’ salaries and at the same time being slow to accept new scientific ideas even when they are meant to boost the country’s agricultural output, the economy, and food …

Africa: making agriculture ‘cool’ … for youth

November 14th, 2018 / AllAfrica.com

At every conference she has attended on the youth, Nawsheen Hosenally has been frustrated to hear that agriculture is not ‘cool’. The 29-year-old graduate in agricultural extension and information systems knew she wanted to do something to redeem the image of agriculture among young people.
So the Mauritian and her Burkanibe, …

Edible GM cotton could supply protein to 600 million people daily

November 13th, 2018 / Genetic Literacy Project, US

It turns out cotton seed is a great source of protein, except it’s currently toxic for humans. Cotton naturally produces gossypol, which is essentially an insecticide. While that helps the plant fight off insects, it also makes it poisonous to humans and most animals. But scientists at Texas A&M University …

Africa needs a green revolution … and there are signs

November 12th, 2018 / The Economist, UK

Something akin to Asia’s rural development may, at last, be happening in parts of Africa. Since 2002 the proportion of African workers employed in agriculture has fallen from 66% to 57%. Yet the real value of agricultural production has grown at an average pace of 4.6% a year, double the …

Scientists use potato wild relatives to produce climate-resilient varieties

November 12th, 2018 / International Potato Center

As millions of small-scale farmers struggle with the effects of climate change, scientists at the International Potato Center (CIP) are using wild potatoes to develop climate-resilient varieties. The resulting potatoes combine heat and drought tolerance with resistance to the most important diseases affecting potato crops, late blight and bacterial wilt, …

Safeguarding food security with plant health

November 9th, 2018 / International Potato Centre

By the year 2050, the global population is estimated to exceed 9 billion. We will need to feed more people with fewer resources while addressing the challenges posed by climate change. An expected side-effect of rising temperatures is a population boom of the insects and diseases that threaten agricultural productivity. …

Can wasting less food between the farm and consumer improve nutrition?

November 9th, 2018 / FoodTank

In Nigeria, one promising tactic for getting nutrient-dense fresh fruits and vegetables to communities with high rates of malnutrition starts with a simple swap: trading traditional raffia baskets for plastic crates when transporting tomatoes from farm to market.
“These perishable foods, you’ve got to move them, and they’ve got to get …

Tanzania: Use of fertilisers to revitalise cassava production

November 9th, 2018 / AllAfrica

WITH modern methods of cassava farming in the country, farmers are set to increase their crop production from the ordinary 10 tonnes per hectare to 60 tonnes.
In a recent tour to cassava farmers in Kisarawe District organised by International Institute of Tropical Agriculture (IITA), experts expressed their optimism of reaching …

Doubling farmers’ income: It’s possible – in 5 steps

November 8th, 2018 / Financial Express, India

In an article in The Indian Express, agriculture expert Samarendu Mohanty and Sampriti Baruah have said that using the “Farmer Producer Organisation/ Company approach is one way to enable small and marginal farmers to improve their bargaining power, by pooling resources and linking them to the market.”
Giving an example of …