In the news...

“Farming is business” – Migration to the city and the future of farming in Kenya

December 11th, 2017 / Sustainable Food Trust

In the Kenyan reality TV show Don’t Lose the Plot (DLTP), four young farmers budget, plant and grow their farms in a competition that rewards the most profitable and sustainable contestant with an agricultural investment worth $10,000. Set up on one acre of land each, the contenders have nine months …

Scientists see role for insects and ‘orphan crops’ in human diet

December 8th, 2017 / Financial Times, UK

Remarkably few plant and animal species dominate global agriculture and food production. Cattle, sheep, pigs and poultry make up most of the livestock sector, while wheat, maize, rice and soya account for 60 per cent of the world’s total crop output. Fewer than 30 species account for more than 95 …

GMO technology in Uganda

December 8th, 2017 / The Independent, Uganda

B4FA Fellow Michael Ssali writes:
The recent article in The Independent magazine (October 31 2017) titled “Tears and Cheers over New GMO Law” left me, as a farmer and a science journalist, disappointed. It carried negative and misleading sentiments about agricultural biotechnology.
Uganda’s decision to adapt Agricultural GMO technology and the passing …

Japan to support efforts targeting crop-destroying fall armyworm in South Sudan

December 7th, 2017 / CNBC Africa

Efforts in South Sudan to fight Fall armyworm, an insect that destroys crops, have received a boost thanks to the Government of Japan’s decision to provide $3 million to support a project run by Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) together …

FAO looking at cactus as climate resilient food

December 6th, 2017 / UN News Service

With the reality of climate change becoming more real by the day, including its impact on food sources, the United Nations Food and Agriculture Organization (FAO) is urging communities around the world not to take the prickly cactus for granted.
“Climate change and the increasing risks of droughts are strong reasons …

Genes found in drought-resistant plants could accelerate evolution of water-use efficient crops

December 6th, 2017 / Oak Ridge National Laboratory

Scientists at the Department of Energy’s Oak Ridge National Laboratory have identified a common set of genes that enable different drought-resistant plants to survive in semi-arid conditions, which could play a significant role in bioengineering and creating energy crops that are tolerant to water deficits.
Plants thrive in drylands by keeping …

UN soil expert urges Africa to increase funding for soil research

December 6th, 2017 / Xinhua, China

A United Nation soil scientist on Tuesday called on African countries to increase their budgetary allocations to purchase soil research equipment that could help improve food productivity.
Daniel Pennock, the Chairman of the Intergovernmental Technical Panel on Soils (ITPS) of the UN Food and Agriculture Organization (FAO), said timely research is …

How soil can clean the air

December 5th, 2017 / Scientific American

Soil management offers huge potential for keeping carbon emissions in the ground
Soil management doesn’t sound snazzy, but scientists say it offers huge potential for keeping carbon emissions in the ground—and out of the atmosphere.
A paper published this week in the journal Scientific Reports estimates that improved land-use practices could increase …

The future of agriculture, food security is knowledge-intensive

December 5th, 2017 / BIZ-Community, South Africa

“The future of agriculture is not input-intensive, but knowledge-intensive. This is the new paradigm,” says FAO Director-General José Graziano da Silva
Food production increased over the last decades, but at a high cost to the environment, generating deforestation, water scarcity, soil depletion and high levels of greenhouse gas emissions, he …

Organised farmers as partners in agribusiness

December 5th, 2017 / Wageningen University, Netherlands

Can farmers improve their income and well-being through effective collective action? Join the course and take home many practical tools and approaches for promoting farmer intrepreneurship and strengthening famers’ organisations that aim to arrive at farmer-inclusive agribusiness development. Read more …