In the news...

Agri-tech can turn African Savannah into global food basket – African Development Bank

November 2nd, 2018 / AfricanBrains

The African Development Bank has determined that the African Savannah can support the production of maize, soybean, and livestock, and transform the continent into a net exporter of these commodities
The African Development Bank is championing a new regional and global effort to transform the African Savannah from a “Sleeping Giant” …

Irrigation-short Africa may get $9 billion boost to spur harvests

November 1st, 2018 / Reuters

The power of irrigation is on full display in this corner of southeastern Kenya, where an 8,000-hectare sugarcane plantation glimmers in an otherwise semi-arid landscape.
Yields at the Kwale sugar plantation are higher than they would be if it relied only on rain, and there is no need to worry about …

China and UNDP partner to highlight the impact of China’s agriculture cooperation in Africa

October 31st, 2018 / UNDP

In its first visit to the United Nations New York headquarters, the China International Development Cooperation Agency (CIDCA) joined with the Chinese Permanent Mission to the United Nations and the United Nations Development Programme (UNDP) to launch results of China’s partnership with Guinea-Bissau and Mozambique on agriculture development.
With both African …

University of Ghana Professor, Eric Yirenkyi Danquah, has won the 2018 World Agriculture Prize

October 30th, 2018 / Modern Ghana

University of Ghana Professor, Eric Yirenkyi Danquah, has won the 2018 World Agriculture Prize in China.
Prof. Danquah who is founding Director of the West Africa Center for Crop Improvement (WACCI) was awarded the prize for his significant contribution to the mission of the University of Ghana through education, research and …

Agri-tech can turn African Savannah into global food basket – African Development Bank

October 29th, 2018 / ECOFIN Agency

The African Development Bank is championing a new regional and global effort to transform the African Savannah from a “Sleeping Giant” to the cradle of the continent’s green revolution.
“This sleeping giant needs to wake up,” the Bank’s Vice-President for Agriculture, Human and Social Development, Jennifer Blanke, told an audience at …

Why we must pay attention to irrigation

October 29th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes:
Uganda has often been described as a beautiful country that is also endowed with fertile soils and two rain seasons every year.
About 75 per cent of households are engaged in agriculture and nearly an equal percentage of our exports are drawn from agriculture.
Yet, ironically, we …

New tomato variety resists leaf curl virus and wilting

October 29th, 2018 / FarmBiz Africa

In dealing with losses caused by leaf curl and other deadly wilts in tomatoes, a seed company has come up with a tomato hybrid that is least affected by the diseases.
TM 20 F1 is hybrid that has been developed to help farmers escape the losses to the above diseases, which …

GMO debate must be refocused on scientific facts

October 26th, 2018 / Joy Online, Ghana

A Plant Breeding lecturer at Kwame Nkrumah University of Science and Technology (KNUST) is calling for a refocus of the debate on genetically modified foods in the country.
Dr Alexander Wireko Kena says it is about time that the debate is centred more on scientific facts and less on emotions, adding …

Uganda politicians engaged to do farmer outreach around GMO crops

October 25th, 2018 / Alliance for Science

B4FA Fellow Lominda Afedraru writes:
Ugandan scientists are accelerating their outreach to lawmakers to make them aware of improved crops like disease-resistant cassava, which farmers cannot grow until the nation adopts a biosafety law.
Cassava, a staple food crop for residents of Eastern and Northern Uganda, has been plagued by cassava brown …

With veganism a rapidly growing dietary choice in developed countries, why should we conserve livestock diversity?

October 25th, 2018 / Food Forever

Jimmy Smith, Director General, International Livestock Research Institute (ILRI) and Food Forever Champion writes:
In the United States last year, an estimated 6% of the population identified as vegan, a rise of 600% since 2014. On the other side of the Atlantic, the number of Britons who have removed animal products …