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Kalro releases disease resistant seed varieties

January 7th, 2019 / Business Daily Africa

Kenya Agricultural and Livestock Research Organisation (Kalro) has released eight maize varieties resistant to maize lethal necrosis disease.

Regional research officer John Karanja said the eight varieties have been developed for different climatic conditions.

“Besides their resistance to this disease, they are also hardy and can withstand inadequate rainfall regimes as well …

UN backs seed sovereignty in landmark peasants’ rights declaration

January 4th, 2019 / Foodtank

On December 17, the United Nations General Assembly took a quiet but historic vote, approving the Declaration on the Rights of Peasants and other People Working in Rural Areas, by a vote of 121-8 with 52 abstentions. The declaration, which was the product of some 17 years of diplomatic work led by …

Small-scale urban agriculture results in high yields but requires judicious management of inputs to achieve sustainability

January 4th, 2019 / PNAS, US

Growing food in cities for human consumption could be one means of increasing global food supply in the face of rising population growth and global food security concerns. While previous studies have shown that urban agricultural systems are productive, few studies provide yield figures that incorporate data on the inputs …

Training youth key to growing African agriculture

January 3rd, 2019

The West and Central African Council for Agricultural Research and Development (CORAF) is providing education sponsorships, technology training, and mentorship for youth in agriculture, research, and entrepreneurship. CORAF’s programs for youth prepare for the quickly aging population of researchers in agriculture.

In West Africa, 63 percent of the population is under 25 years …

How to produce clean milk on farm

January 3rd, 2019

B4FA Fellow Michael Ssali writes:

Farmers mainly keep cows as a form of wealth. Cow dung and urine are good manure for crops.

Keeping cows should lead to increased crop production and higher income. Cows also produce milk which farmers sell.

However milk is delicate and quite perishable. As food handlers, farmers have …

Nigeria releases GMO cowpea, urges farmers not to reject technology out of fear

December 21st, 2018

After nine years of field trials, the Federal Government has released genetically modified cowpeas to farmers in [Nigeria]. Director General of the National Biosafety Management Agency (NBMA), Dr. Rufus Ebegba, disclosed this [December 18] …. in Abuja.

He explained that the application for commercial release of GMO crops was the …

Study predicts GMO cowpea will boost Ghana’s economy

December 20th, 2018

A new improved GMO cowpea variety developed by Ghanaian scientists will grow the nation’s cowpea sector by nearly 10 percent annually over the next six years, according to a new economic study.

The study forecasts the new insect resistant cowpea will add US$52million (GH₵230m) to the cowpea production economy by 2025, …

Uganda: GMO law fight not over

December 20th, 2018

Ugandan civil society is celebrating a new law that seeks to regulate the development and application of biotechnology. But it is cautious celebration – until President Yoweri Museveni signs it into law.

The objective of the new regulatory framework is to ensure safe development and application of biotechnology. It will regulate …

Africa can’t afford to miss the gene revolution, ag experts say

December 20th, 2018

Africa can’t afford to be left behind as the gene revolution transforms modern farming, African agricultural experts say.

This is especially true for Nigeria, which must feed its rapidly growing population, said Yarama Ndirpaya, director of partnership and linkages at the Agricultural Research Council of Nigeria (ARCN).

Nigeria and other African nations …

Medium-scale farms are on the rise in Africa. Why this is good news

December 19th, 2018 / The Conservation

Driven by population growth and growing land scarcity, most African farm households are witnessing the gradual sub-division of their land. Over time farms are getting smaller and smaller. Today, over 80% of farms in relatively densely populated countries – like Kenya, Ethiopia, Malawi and Rwanda are smaller than one hectare. …