In the news...

From mangoes to maize, climate change brings new hunger threats

December 14th, 2018 / AllAfrica

In northern Ghana, where climate change is bringing an ever-shorter rainy season, struggling farmers are looking for more land they can plant to get enough of a harvest to feed their families.
That’s bad news for the region’s women, who cannot own land of their own but instead farm on plots …

In Africa, tech-savvy entrepreneurs sow seeds of a farming revolution

December 13th, 2018 / UN Environment, Kenya

From invaluable farming advice shared via text message to livestock vaccines delivered when and where they are needed thanks to a mobile phone service, agri-tech and precision farming are changing the face of agriculture across Africa.
This transformation is an urgent imperative. With global warming threatening harvests, and the world’s population …

Galvanizing the momentum for community actions against the Fall Armyworm

December 11th, 2018 / reliefweb

Recognizing the enormity of the challenge the Fall Armyworm poses on smallholder farmers, government representatives and partners stressed the need to bolster a novel community-based approach being promoted in Eastern Africa to assist farmers and development agents at the frontline to identify and manage the spread of the pest.
In a …

Nigeria ready to adopt biotechnology in cowpea production – official

December 11th, 2018 / The Eagle, Nigeria

Rose Gidado, the Country Coordinator of Open Forum on Agricultural Biotechnology in Africa says Nigeria is ready to adopt bio-technology in boosting production of cowpea.
Gidado made this known in an interview with News Agency of Nigeria in Abuja on Friday.
Bio-technology is a term adopted by international convention to refer to …

Expectations from the genetic Bill

December 11th, 2018 / Daily Monitor, Uganda

B4FA Fellow Michael Ssali writes
Last week Parliament passed the Genetic Engineering Regulatory Bill 2018 after a long struggle.
Since 2008 when Uganda got the National Biotechnology and Biosafety Policy there has been a need to get a law to guide the implementation of that policy.
Finally the law is available and, …

Sustainable hybrid seed sector key to Africa’s Green Revolution

December 10th, 2018 / The Standard, Kenya

Africa’s demand for food will more than double by 2050, driven by population growth and rapid urbanisation.
A growing population is not the only challenge. Africa has to contend with new enemies such as climate change and the traditional ones such as pests, poor infrastructure and post-harvest losses.
Some years back, increased …

Ugandan researchers look to biotechnology to bolster food production in the face of climate change

December 7th, 2018 / Genetic Literacy Project, US

B4FA Fellow Lominda Afedraru reports:
As the impact of climate change continues to grow worldwide, farmers are likely to face new challenges in the form of emerging pests, diseases, lengthy droughts and floods. The planet’s shifting weather patterns may very well represent the biggest health and food security threat of the …

‘Switching off’ genes could speed efforts to breed disease-resistant plants

December 7th, 2018 / Genetic Literacy Project, US

Researchers from [the French Agricultural Research Centre CIRAD] recently showed that inactivating a gene, RECQ4, leads to a three-fold increase in recombination in crops such as rice, pea and tomato …. This discovery, published in the journal Nature Plants could speed up plant breeding and development of varieties better suited …

Transforming the African agribusiness sector: tech, transparency hold key to inclusive growth

December 6th, 2018 / Africa.com

According to experts, the African population is expected to double by 2050, which means that food demand on the continent is expected to at least double by then. Beyond feeding the population, the social and economic benefits induced by the increase in production and productivity in Africa are obvious. This …

Put more carbon in soils to meet Paris climate pledges

December 6th, 2018 / Nature, UK

Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth.
Carbon is also essential for …