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Evolutionary plant breeding helps farmers develop seeds for local conditions

February 15th, 2019 / Yale Climate Connections, US

A four-minute documentary video on evolutionary plant breeding, a technique that can help farmers develop plant varieties that thrive in local conditions. In the video, Italian plant geneticist Salvatore Ceccarelli explains how the technique could help farmers around the world respond to problems posed by climate change and gain autonomy. Over …

Distribution of sweet potato planting material is a good investment

February 13th, 2019 / International Potato Centre

Orange-fleshed sweetpotato (OFSP) is an excellent source of beta-carotene, which becomes vitamin A in the body. The crop can thus be a lifesaver for children during their first 1000 days, when vitamin A is essential for the development of good eyesight and good health. Vitamin A is also vital for …

We don’t have to choose between food and biodiversity

February 13th, 2019 / Devex.com

Biodiversity along the food chain helps to maintain the air we breathe and the water we drink. Yet today, the world’s biodiversity is undergoing a crisis not seen since the extinction of the dinosaurs. 

In just the past year, several studies show we are losing insects along the food chain at an alarming …

Reduce food wastage to enhance food security

February 12th, 2019 / New Times, Rwanda

Climatic change has made issue of food insecurity more critical and serious in developing countries. According to Food and Agriculture Organization (FAO) of United Nations about 815 million people out of the 7.6 billion people in the world were suffering from chronic undernourishment in 2016. Most of these people belonged …

Virus lurking inside banana genome has been destroyed with CRISPR

February 1st, 2019 / New Scientist, UK

Genome editing has been used to destroy a virus that lurks inside many of the bananas grown in Africa. Other teams are trying to use it to make the Cavendish bananas sold in supermarkets worldwide resistant to a disease that threatens to make it impossible to grow this variety commercially …

Question of liability: Why researchers are worried about Uganda’s new biotech act

February 1st, 2019 / Genetic Literacy Project, US

Uganda’s new Genetic Engineering Regulatory Act 2018 passed by Parliament on November 28th 2018, has sent a cold chill down the spines of scientists and researchers who dream of discovering and patenting new biotech crops.

Many critics see GERA as an effort by anti-GMO activists to block foreign multinationals from involvement …

Can we ditch intensive farming – and still feed the world?

January 30th, 2019 / The Guardian, UK

Our reliance on artificial fertiliser and intensive farming techniques did not happen overnight, but took decades. Along the way, these methods revolutionised farming and enabled huge population growth and economic growth. We now have a wealth of scientific evidence that shows that continuing down the same path would risk runaway …

Despite controversy, Nigeria ‘approves’ first genetically modified crop

January 30th, 2019 / Premium Times, Nigeria

The Nigerian government has approved for use its first genetically modified crop: the Pod Borer Resistant Cowpea (popularly called beans).

This was after it had been genetically modified to resist the pest – Maruca Vitrata.

The cowpea, by this development, becomes the first genetically modified food crop to be approved in the …

Pesticides and food: It’s not a black or white issue

January 30th, 2019

Information about pesticides is ubiquitous online. Unfortunately, a balanced and nuanced discussion about the benefits and drawbacks of current pesticides is difficult to find. This series discusses the main concerns surrounding pesticides and illuminate the complexity and challenges involved in decision-making regarding current and future pesticide use.This series contains six …

Ssali combines journalism and farming

January 29th, 2019 / Daily Monitor, Uganda

A profile of B4FA Fellow, farmer and journalist Michael Ssali

Daily Monitor’s long serving journalist, Michael J Ssali, 70, who also writes a weekly column, “Farmers Say” in the newspaper’s Seeds of Gold magazine is actually a practicing farmer.

“My first articles in the Daily Monitor way back in 1992 were mainly …