In the news...

Tuning into the needs of African women farmers

March 9th, 2016 / Huffington Post, US

Mebrihit Tsegaye is one of the millions of African women who rely on farming. With the wellbeing of her three children on the line, she regularly participates in a radio listening group with women in her community to make her farm as successful as possible. This gives her dependable access …

Climate deadline looms for African food crops

March 8th, 2016 / BBC, UK

Researchers have produced a timescale of how projected climate change is set to alter the face of agriculture in Sub-Saharan Africa. Climate change is widely projected to have a significant adverse impact on food security if no adaptation measures are taken, they explain. In their study, the team provides timings …

Climate change could make growing these crops in African regions impossible

March 8th, 2016 / Climate Change News

Global warming threatens some of sub-Saharan Africa’s most important crops, growers have been warned. Key cultivating regions could become unviable in the coming decades under projected climate change scenarios, according to research published in Nature on Monday. Bananas, beans and maize are most at risk of the nine staples that …

Without women, African agriculture won’t withstand climate change

March 8th, 2016 / Thomson Reuters

On International Women’s Day: the outcomes agreed at the U.N. climate change summit in Paris, which will shape future policies, fell short on a critical issue. Mentions of gender were mostly confined to how climate change will impact women, and how they are considered “vulnerable populations”. Discussions on how to …

Digital technology cloud hangs over every African farm

March 7th, 2016 / East African, Kenya

The digital cloud is high above every smallholder farm in Africa. We have the opportunity to bring the power of the cloud down to earth, and transform the ability of smallholder farmers to access finance, information and markets as never before. On Monday, a landmark edition of the international journal …

Female vegetable farmer survives on dry-season farming

March 7th, 2016 / Daily Trust, Nigeria

Rebecca Benjamin is a dry season vegetable farmer. When it is rainy season, she returns to her regular farm in the village or takes to selling fish to augment the income of her semi-sized family resident in North Bank area of Makurdi, the capital of Benue State. During each dry …

Celebrating African rural women

March 7th, 2016 / Eldis

African Biodiversity Network and the Gaia Foundation have jointly produced a report that explores the central role that women and traditional knowledge plays in the resilience and diversity of local, rural food systems across the continent. It is hoped that the document will help spur discussion and debate, and inspire …

VIDEO: Consumers of Potato urged to consume of more of Orange flesh Sweet potato

March 4th, 2016 / Youtube

VIDEO from B4FA Fellow, Noah Nash: Consumers of sweet potato are been encourage to consume more of the orange flesh sweet potato as it contains beta carotene a precursor of vitamin A which helps to boost the immune system. Read …

Protecting crop and feed diversity enhances food security while reducing GHGs

March 3rd, 2016 / ILRI, Ethiopia

Crop diversity can be conserved and shared. Scientists know how to do it and at a very limited cost to the world community. It requires global leadership and stronger partnerships and the building of capacities of scientists in the developing world. No country is self-sufficient; successful breeding is highly dependent …

How climate change is pushing more African countries to accept GM crops

March 1st, 2016 / African Insider

Faced with unpredictable harsh weather conditions more and more African Countries are changing their stance against genetically modified (GM) crops to help improve on farm yields and feed a growing population. For long GM food has been viewed with suspicion by many African governments with vicious debates taking place across …