In the news...

Livestock diversity crucial to ending global hunger

February 8th, 2016 / Bangkok Post, Thailand

Our livestock is increasingly being raised indoors and fed on concentrate feed that is often imported. Intensive production of chickens, pigs and dairy cows is based on a few breeds worldwide. These developments are risky, as we and future generations are losing the potential to adapt livestock production systems to …

Accelerating change for smallholders with digital technology

February 6th, 2016 / Can we feed the world, UK

The fourth revolution, ‘Industry 4.0’, will build on the digital revolution, but there is work to be done on bringing the digital revolution to developing countries, particularly to rural areas. Digital technology has the potential to accelerate change and reduce isolation, while agricultural development has the potential to support the …

Zimbabwe’s Robert Mugabe declares drought disaster

February 6th, 2016 / BBC, UK

The United Nations World Food Programme has said some 14 million people face hunger in southern Africa because of a drought that has been exacerbated by the El Nino weather phenomenon. South Africa, Namibia and Botswana have also been badly hit. Read …

Four African agricultural start-ups leading the field

February 5th, 2016 / CNN, US

As The World Bank recently reported, food production in sub-Saharan Africa needs to increase by 60 percent over the next 15 years to feed a growing population. But with the challenges to improve production, come new opportunities. Women across the continent are taking matters into their own hands, and kick-starting …

Local scientists creating global impacts in agriculture

February 2nd, 2016 / SciDev.net, UK

Nina Dudnik writes “In a three-room lab outside Nairobi, Kenya, cutting-edge science is meeting time-honoured farming practices. Steven Runo, a senior lecturer with a specialisation in molecular biology, and his colleagues at Kenyatta University are using the tools of modern molecular biology to overcome constraints of growing maize, sorghum and …

Agriculture doesn’t have to be a poor people’s game

February 2nd, 2016 / How we made it in Africa

For decades, farmers in Africa have been portrayed as illiterate, old and poor. But agribusiness is gradually becoming ‘cool’, championed by wealthy public figures, and tech-savvy youth developing new solutions for the industry. Increasingly, agribusiness is being advocated as a viable career for Africa youth, many of whom grew up …

Is cassava the key to tomorrow’s food security?

February 1st, 2016 / International Center for Tropical Agriculture

Cassava is a survivor crop. It can withstand harsh conditions – drought, heat or infertile soils – as agriculture intensifies and populations grow. It is a carbohydrate source for 500 million people globally and a staple in Africa, Asia and South America, which account for 53 percent, 33 percent and …

Plentiful short rains boost Kenya’s food security

February 1st, 2016 / Ghana News

The report published by food security experts from the Famine Early Warning Systems (FEWS Net), an agency which provides early warning and analysis on food insecurity, says the El Nino-related rains which pounded several parts of Kenya are expected to boost food security in Kenya by helping a significant recovery …

What urbanisation means for rural areas in Africa

January 28th, 2016 / Can we feed the world?, UK

In 1950 only about a third of the world’s population lived in cities, but rapid population growth has led to increased urbanisation, which has seen this figure rise to 54% in 2014. As this trend is set to continue, by 2050 over two-thirds of the global population will live in …

Environmentally friendly practices boost cocoa production in Ghana

January 28th, 2016 / UNDP, US

UNDP, in partnership with the Ghana Cocoa Board (COCOBOD), and with financial support from Mondelēz International Cocoa Life Programme, introduced farmers to environmentally friendly practices that can also boost cocoa production and rehabilitate degraded cocoa landscapes. Through the three-year project “Environmental Sustainability and Policy for Cocoa Production in Ghana” (ESP), …